butter frosting cake recipe

Written ByJenny Smyth Posted on
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The Best butter frosting cake recipe

I’ve been making this butter frosting cake recipe for years, and it’s always a hit with my family. It’s a classic recipe that never goes out of style, and it’s perfect for any occasion.

I love how the moist cake is topped with a rich and creamy butter frosting that’s just sweet enough. My kids can’t get enough of this cake, and I’m sure your family will love it just as much as mine does.

This recipe is a staple in our household, and I make it for birthdays, holidays, and even just for a quick dessert on a weeknight. The best part about this recipe is how easy it is to make – just mix together the ingredients, bake the cake, and whip up the frosting.

It’s a breeze to make and always turns out perfectly. The cake itself is made with simple ingredients like flour, sugar, eggs, and butter, but it’s the addition of buttermilk that gives it that extra moisture and tenderness.

When you take a bite of this cake, you’ll know why it’s a favorite in our house – the combination of flavors and textures is just right. I’ve tried making this recipe with different types of milk, but there’s something special about using buttermilk that makes all the difference.

And let’s be real – who doesn’t love a good butter frosting? It adds an extra layer of flavor to the cake that takes it from good to great.

Classic Butter Frosting Cake

4.9 from 1641 votes

A moist and delicious vanilla cake topped with a rich, creamy butter frosting. Perfect for any celebration or as a sweet treat.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
2 tsp vanilla extract
1 cup whole milk

For the Butter Frosting

1 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
3-4 tbsp whole milk

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9-inch round cake pan.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream together butter and sugar until light and fluffy, about 2-3 minutes.
5Beat in eggs, one at a time, mixing well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined.
9The batter should be smooth and thick.
10Pour the batter into the prepared cake pan.
11Smooth the top with a spatula.
12Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13The cake should be golden brown and spring back when lightly touched.
14Remove the cake from the oven and let it cool in the pan for 10 minutes.
15Then, transfer it to a wire rack to cool completely.
16While the cake is cooling, prepare the butter frosting.
17In a large bowl, using an electric mixer, beat the butter until creamy, about 2 minutes.
18Gradually add the powdered sugar, mixing well after each addition.
19Add the vanilla extract and 3 tablespoons of milk.
20Beat until light and fluffy.
21If the frosting is too thick, add an additional tablespoon of milk.
22If it is too thin, add more powdered sugar.
23The frosting should be smooth and spreadable.
24Once the cake is completely cool, spread the butter frosting evenly over the top and sides of the cake.
25Use a spatula to smooth the frosting.
26Slice and serve the cake.
27Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pan
Oven
Wire rack
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 100mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 1g🍬Sugars: 50g🥩Protein: 5g

📝Notes

Tips: You can add a pinch of salt to the frosting to enhance the flavors. For a fun twist, add a few drops of food coloring to the frosting to create a colored frosting.

This butter frosting cake recipe is a staple in our household because it’s so versatile – we can enjoy it as a special occasion treat or just as an everyday dessert. And let me tell you – it never lasts long!

One slice is never enough because everyone wants another bite (and another slice). The best part is how easy it is to make – even when we have company coming over on short notice.

❓ Frequently Asked Questions About Butter Frosting Cake

1. What type of flour should I use for this recipe?

You can use all-purpose flour or bread flour for this recipe. If you want a lighter texture, use all-purpose flour; if you want a more dense texture, use bread flour.

2. Can I use regular milk instead of buttermilk?

Yes, you can use regular milk instead of buttermilk. However, keep in mind that the flavor might not be as rich and creamy.

3. How long does the cake take to bake?

The cake takes approximately 25-30 minutes to bake at 350°F (180°C).

4. Can I store this cake in the fridge or freezer?

Yes, you can store this cake in the fridge or freezer for up to 3 days or 2 months respectively.

5. How do I reheat the cake if I need to serve it cold?

If you need to serve the cake cold, simply refrigerate it until you’re ready to serve.

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