italian sausage and potatoes recipe

Written ByJenny Smyth Posted on
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The Best italian sausage and potatoes recipe

I’m so excited to share with you one of my family’s favorite recipes – Italian Sausage and Potatoes. This hearty dish is a staple in our household, especially during the colder months when we need something warm and comforting.

The combination of juicy Italian sausage, crispy potatoes, and rich flavors is simply irresistible. As a busy mom, I appreciate how easy it is to make this recipe, even on a weeknight.

Just cook the sausage, slice the potatoes, and let the oven do the rest – voilà! A delicious meal that’s perfect for family gatherings or just a cozy night in with loved ones.

And let’s not forget about the health benefits – Italian sausage is packed with protein and fiber, while potatoes are a great source of complex carbohydrates. This recipe is a win-win for both taste buds and nutrition.

Italian Sausage and Potatoes

4.6 from 1431 votes

A hearty one-pan meal featuring Italian sausage and golden roasted potatoes. The sausage infuses the potatoes with rich flavor as they cook together in the oven.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

1.5 pounds Italian sausage (sweet or hot, cut into 2-inch pieces)
2 pounds Yukon Gold potatoes, cut into 1-inch chunks
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
3 cloves garlic, minced
1 medium yellow onion, cut into wedges
1 red bell pepper, cut into 1-inch pieces
Fresh parsley for garnish (optional)

👨‍🍳Directions

1Preheat the oven to 400°F.
2Place the baking sheet in the oven while it preheats to help the potatoes crisp.
3In a large mixing bowl, combine the potato chunks, onion wedges, and bell pepper pieces.
4Drizzle with olive oil, then sprinkle with salt, pepper, oregano, basil, and minced garlic.
5Toss everything until evenly coated.
6Carefully remove the hot baking sheet from the oven.
7Spread the seasoned vegetables in a single layer on the sheet.
8Nestle the Italian sausage pieces among the vegetables, ensuring they touch the pan surface.
9Roast for 25 minutes, then stir the vegetables and turn the sausage pieces.
10Continue roasting for another 10 to 15 minutes until the potatoes are tender and golden brown and the sausage is cooked through with an internal temperature of 160°F.
11Remove from the oven and let rest for 5 minutes.
12Garnish with fresh parsley if desired before serving.

🔧Equipment

Large rimmed baking sheet
Mixing bowl
Chef’s knife
Cutting board
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 9g❤️Cholesterol: 60mg🧂Sodium: 980mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 18g

📝Notes

For extra crispiness, do not overcrowd the baking sheet. Use two sheets if needed. You can substitute sweet potatoes for a different flavor.

Watch Video Of How Italian Sausage and Potatoes Works

This Italian Sausage and Potatoes recipe is a staple in our household because it’s easy to make and always a crowd-pleaser. You can store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.

To reheat, simply cook in the oven at 350°F (180°C) for about 20-25 minutes or until heated through. For a fun twist, serve with crusty bread or over mashed potatoes.

❓ Frequently Asked Questions About Italian Sausage and Potatoes

Q: Can I use any type of sausage for this recipe?

Yes, you can use any type of sausage you prefer. Some options include sweet Italian sausage, hot Italian sausage, or even Chorizo for a spicy kick.

Q: What’s the best way to cook the potatoes?

Cut the potatoes into bite-sized pieces and toss with olive oil, salt, and pepper before roasting in the oven.

Q: Can I make this recipe ahead of time?

Yes, you can cook the sausage and potatoes ahead of time. Simply refrigerate or freeze until ready to reheat.

Q: How do I know if my potatoes are done?

Cut into one of the larger potato pieces to check for doneness. If it’s tender and easily pierced with a fork, they’re done!

Q: Can I add other vegetables to this recipe?

Yes, feel free to add your favorite vegetables like bell peppers, onions, or mushrooms to make this recipe more substantial.

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