mini lemon meringue pie recipe

The Best mini lemon meringue pie recipe

I’m so excited to share this mini lemon meringue pie recipe with you all! This classic dessert has been a staple in our household for years, and for good reason – it’s easy to make, looks adorable in miniature form, and is perfect for any occasion. Whether you’re looking for a sweet treat to serve at a dinner party or just want a fun dessert to whip up for your family on a weeknight, this recipe is a winner.

I’ve made it countless times, and my kids always beg for more (they’re especially fond of the mini meringue toppings!) As a busy mom, I love that this recipe is quick to prepare and can be made in advance – just assemble the pies and refrigerate until serving. The lemon filling is tangy and sweet, the meringue topping is crispy and golden…

what’s not to love?! I’ve included the full recipe below, so be sure to scroll down and get baking! This mini lemon meringue pie recipe is sure to become a new favorite in your household too.

I’ve also included some fun tips on how to make these adorable pies look their best – from using edible flowers to adding a sprinkle of powdered sugar on top. So go ahead, give this recipe a try and enjoy every bite of these delicious little treats! They’re perfect for springtime gatherings or summer picnics.

In fact, I think they’d be lovely at any time of year – just pair them with a cup of hot coffee or tea for the ultimate cozy treat. And don’t forget to save yourself some extra mini meringues – they make a great snack on their own or can be used as toppings for ice cream sundaes or yogurt parfaits.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Mini Lemon Meringue Pie Recipe Works

These mini lemon meringue pies are perfect for any occasion – whether you’re looking for a fun dessert to serve at a party or just want something special to enjoy on your own. Plus, they’re incredibly easy to make (and can be made ahead of time!)

My kids love helping me assemble these little pies, and they’re always such a hit at family gatherings. One tip: try using edible flowers like violas or pansies on top of your pies for an extra-special touch (just be sure they’re safe for consumption).

Another idea: serve these adorable treats with a scoop of vanilla ice cream or whipped cream on top – it’s like having two desserts in one! Finally, don’t forget that these mini pies freeze beautifully – simply assemble them as directed, place them in an airtight container or freezer bag, and store in the freezer until ready to serve.

❓ Frequently Asked Questions About Mini Lemon Meringue Pie

Q1: What’s the difference between regular lemon meringue pie and mini lemon meringue pie?

A1: Regular lemon meringue pie is typically made in one large pie crust, whereas mini lemon meringue pie is broken down into individual servings – each one gets its own little pastry cup filled with lemon curd and topped with whipped egg whites. The result is an adorable dessert that’s perfect for portion control (and snacking!).

Q2: Can I use store-bought lemon curd instead of making my own?

A2: Of course! While making your own lemon curd from scratch is relatively easy (and I’ll include the recipe below), you can definitely use store-bought if you prefer. Just be aware that store-bought options may have added sugars or preservatives – so choose wisely if you’re looking for a more natural option.

Q3: How do I prevent the meringue from weeping or becoming soggy?

A3: To prevent the meringue from weeping or becoming soggy, make sure your egg whites are at room temperature before whipping them up. Also, don’t overmix the egg whites once they’re whipped – this will help them hold their shape better when baked. And finally, bake the pies until they’re just set – overbaking can cause the meringue to become dry and crumbly.