shredded pork shoulder recipe

Written ByJenny Smyth Posted on
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The Best shredded pork shoulder recipe

I’m so excited to share with you my favorite shredded pork shoulder recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends.

The key to this recipe is the slow cooking process that breaks down the tough connective tissue in the meat, making it tender and easy to shred. This dish is perfect for any occasion, whether it’s a weeknight dinner or a special gathering.

The flavors are rich and comforting, with a sweet and tangy BBQ sauce that adds depth to the dish. I love serving this with some crusty bread or over rice, but it’s also great on its own or as a topping for tacos or nachos.

One of the best things about this recipe is how easy it is to make – just toss everything into the crock pot and let it cook all day while you’re busy with other things. The result is a delicious, fall-apart tender pork shoulder that’s sure to please even the pickiest eaters.

I’ve made this recipe countless times, and I’ve never had anyone complain about it being too salty or too sweet – just perfect every time.

Slow Cooker Shredded Pork Shoulder

4.8 from 1036 votes

This tender and flavorful shredded pork shoulder is cooked low and slow until it falls apart. Serve it on buns for pulled pork sandwiches or use it in tacos, salads, or other dishes.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

2 kg pork shoulder

For the Seasoning

1 tbsp paprika
1 tbsp brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper

For the Cooking Liquid

1 cup low-sodium chicken broth
1/2 cup apple cider vinegar
1/2 cup barbecue sauce
1/2 cup water

👨‍🍳Directions

1Pat the pork shoulder dry with paper towels.
2In a small bowl, mix together paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
3Rub the seasoning mixture evenly over the entire surface of the pork shoulder, ensuring it is well coated.
4Place the seasoned pork shoulder in the slow cooker.
5Pour the chicken broth, apple cider vinegar, barbecue sauce, and water around the pork, ensuring the liquid covers the bottom of the slow cooker.
6Cover the slow cooker with the lid and cook on low for 8 hours.
7The pork is done when it is very tender and easily shreds with a fork.
8It will have released a lot of liquid and fat, and the fat will have risen to the top of the cooking liquid.
9Using a slotted spoon, transfer the pork to a large bowl or platter.
10Use two forks to shred the pork into bite-sized pieces, discarding any large pieces of fat.
11Pour off the liquid from the slow cooker, leaving behind any solids.
12Skim any fat from the surface of the liquid.
13Pour the strained liquid back into the slow cooker and turn the heat to high.
14Stir the shredded pork into the slow cooker.
15Cook for 5-10 minutes, stirring occasionally, until the pork is heated through and well coated in the sauce.
16Serve the shredded pork on buns for pulled pork sandwiches or use it in tacos, salads, or other dishes.

🔧Equipment

Slow cooker
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 130mg🧂Sodium: 700mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can substitute bone-in pork shoulder for boneless. For a spicier version, add 1/2 teaspoon of cayenne pepper to the seasoning mixture.

Watch Video Of How Slow Cooker Shredded Pork Shoulder Works

This shredded pork shoulder recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering. The best part is how easy it is to make and store – just toss everything into the crock pot and let it cook all day while you’re busy with other things.

You can also reheat leftovers in the microwave or oven for a quick meal. This recipe works well for family gatherings because everyone loves the comforting flavors of slow-cooked pork.

❓ Frequently Asked Questions About Slow Cooker Shredded Pork Shoulder

Q: What type of pork shoulder should I use for this recipe?

I recommend using a boneless pork shoulder for this recipe, as it will be easier to shred and will yield more tender results.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply place all the ingredients in the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.

Q: How do I know when the pork is cooked through?

The pork should be tender and easily shred with a fork when it’s cooked through.

Q: Can I add other ingredients to the BBQ sauce?

Yes, you can customize the BBQ sauce to your taste by adding other ingredients such as honey, brown sugar, or hot sauce.

Q: Is this recipe suitable for meal prep?

This recipe makes great leftovers and can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months.

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