peach cobbler southern recipe

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The Best peach cobbler southern recipe

Peach cobbler is a classic Southern dessert that has been a staple in my family for generations. I remember my grandmother making this dish during summer when peaches were in season. The aroma of freshly baked peaches and the sweet, crumbly topping filling the kitchen is a memory I cherish. This recipe is not just a dessert it’s a tradition that brings warmth and comfort to my family, it is a perfect treat for a family gathering or just a simple way to enjoy a summer evening.

Peaches are not only delicious but also packed with vitamins and fiber, making this dessert a healthier option compared to many others. My kids love helping me make this cobbler, and it’s a great way to teach them about cooking and where our food comes from. The best part is watching their faces light up when they take their first bite of the warm, gooey cobbler. This recipe is perfect for any occasion, whether it’s a holiday gathering or a casual weekend dinner.

It’s a dish that brings people together and creates lasting memories. The key to a great peach cobbler is using fresh, ripe peaches and a simple, buttery topping. The combination of the sweet, juicy peaches and the crumbly topping is simply irresistible. I like to serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

It’s a dessert that everyone in my family loves, and I know it will be a hit with your family too. In fact this recipe is a good idea for any occasion, always a hit with family and friends. It’s a dish that brings people together and creates lasting memories. The key to a great peach cobbler is using fresh, ripe peaches and a simple, buttery topping.

The combination of the sweet, juicy peaches and the crumbly topping is simply irresistible. I like to serve it with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a dessert that everyone in my family loves, and I know it will be a hit with your family too.

Southern Peach Cobbler

Southern Peach Cobbler

4.6 from 1234 votes

Southern Peach Cobbler is a classic dessert featuring fresh peaches baked with a sweet, crumbly topping. It’s perfect for summer gatherings and family dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Peach Filling

6 ripe peaches, peeled and sliced
1/2 cup granulated sugar
1 tsp lemon juice
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Topping

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/4 cup boiling water

👨‍🍳Directions

1Preheat your oven to 400°F.
2Peel and slice the peaches, then place them in a large bowl.
3Add sugar, lemon juice, vanilla extract, cinnamon, and nutmeg.
4Toss to coat the peaches evenly.
5Transfer the peach mixture to a greased 8×8-inch baking dish.
6In a separate bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt.
7Add the cold, cubed butter to the dry ingredients and use your fingers or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs.
8Stir in the boiling water until the mixture is just moistened and crumbly.
9Sprinkle the topping evenly over the peach mixture in the baking dish.
10Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbly around the edges.
11If the topping starts to brown too quickly, you can cover the dish loosely with aluminum foil.

🔧Equipment

Mixing bowl
Baking dish
Oven
Peeler
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 250mg🌾Total Carbs: 60g🥦Dietary Fiber: 3g🍬Sugars: 40g🥩Protein: 3g

📝Notes

You can use canned peaches if fresh ones are not in season. Make sure to drain them well before using. You can also add a pinch of nutmeg to the topping for extra flavor.

Watch Video Of How Southern Peach Cobbler Works

Southern Peach Cobbler is a timeless dessert that brings warmth and comfort to any meal. It is perfect for family gatherings and special occasions. The combination of fresh peaches and a crumbly topping is simply irresistible.

This recipe is easy to make and always a hit with family and friends. I love serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a dessert that everyone will enjoy.

Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. When reheating, cover the dish with foil and warm it in the oven at 350°F until heated through. This cobbler is a great way to enjoy the flavors of summer and create lasting memories with loved ones.

It’s a dish that brings people together and is always a good idea for any occasion.

❓ Frequently Asked Questions About Southern Peach Cobbler

Can I use canned peaches instead of fresh peaches?

Yes, you can use canned peaches if fresh ones are not in season. Make sure to drain them well before using and add a pinch of nutmeg to the topping for extra flavor.

Can I make this recipe ahead of time?

Yes, you can prepare the peach filling and topping ahead of time and store them in the refrigerator until ready to bake. When you’re ready to bake, assemble the cobbler and bake as directed.

How do I store leftover peach cobbler?

Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Thaw it in the refrigerator overnight before reheating.

Can I use a different type of fruit instead of peaches?

While peaches are traditional, you can use other fruits like apples, pears, or berries. Adjust the baking time and topping as needed to accommodate the different fruits.

How do I know when the cobbler is done?

The cobbler is done when the topping is golden brown and the peach filling is bubbly around the edges. If the topping starts to brown too quickly, you can cover the dish loosely with aluminum foil.

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