cucumber and cream recipe

Written ByJenny Smyth Posted on
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The Best cucumber and cream recipe

I’ve always been a fan of simple yet elegant recipes, and this cucumber and cream recipe is one of my favorites. It’s a classic dish that originated in Eastern Europe, where cucumbers are often served as a refreshing side dish.

The combination of cool cucumbers, creamy sour cream, and fresh dill is a match made in heaven. I first tried this recipe at a family gathering, where my cousin’s mother-in-law served it as a side dish to complement the main course.

I was immediately hooked and have been making it ever since. The best part about this recipe is how easy it is to make – just slice the cucumbers thinly, mix with sour cream and chopped dill, and serve chilled.

It’s perfect for hot summer days or anytime you need a light and refreshing side dish. My family loves it when I serve this at family gatherings, and it’s also a great way to get some extra veggies into your kids’ diets.

Plus, it’s incredibly healthy – cucumbers are low in calories but high in water content, making them perfect for weight loss or hydration. And with the added benefits of sour cream providing probiotics and dill adding antioxidants, this recipe is a win-win all around.

Creamy Cucumber Salad

4.6 from 1186 votes

This refreshing Cucumber and Cream Salad is a perfect side dish for summer. Thinly sliced cucumbers are tossed in a creamy dressing with fresh dill and red onion.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Salad

2 large cucumbers
1/2 red onion, thinly sliced

For the Dressing

1/2 cup sour cream
1/2 cup Greek yogurt
1 tbsp white vinegar
1 tbsp fresh dill, chopped
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Wash the cucumbers thoroughly.
2Slice them thinly, using a mandoline or sharp knife.
3Place the sliced cucumbers in a large bowl.
4Add the thinly sliced red onion to the bowl with the cucumbers.
5Toss gently to combine.
6In a separate small bowl, whisk together the sour cream and Greek yogurt until smooth.
7Add the white vinegar, chopped dill, lemon juice, salt, and black pepper.
8Mix well until all ingredients are fully incorporated.
9Pour the creamy dressing over the cucumber and red onion mixture.
10Toss gently to ensure all the vegetables are evenly coated with the dressing.
11Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
12This allows the flavors to meld together and the cucumbers to marinate slightly.

🔧Equipment

Bowl
Whisk
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 450mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 3g

📝Notes

Tips: Serve chilled for best results. Add a pinch of sugar to the dressing if you prefer a sweeter taste.

Watch Video Of How Creamy Cucumber Salad Works

Cucumber and cream is a recipe that I always have on hand for any occasion. It’s a refreshing and light dish that’s perfect for summer gatherings or as a side dish for any meal. I love how easy it is to make and how customizable it is.

The key to this recipe is using fresh, crisp cucumbers and a creamy dressing. It’s a dish that’s always a hit with my family and friends. It’s a great way to enjoy the flavors of summer all year round.

It’s also a healthier alternative to traditional potato salad. I often serve it as a side dish or a light lunch. It’s a versatile dish that can be served chilled or at room temperature, making it a great option for any meal.

❓ Frequently Asked Questions About Creamy Cucumber Salad

6.

Can I make this recipe ahead of time?

This recipe can be made ahead of time and refrigerated until ready to serve. However, if you’re planning to serve it at an outdoor event or party, it’s best to assemble just before serving to ensure maximum freshness and safety.

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