ham green beans recipe

The Best ham green beans recipe

I love this ham green beans recipe because it’s a classic dish that reminds me of family gatherings and holiday meals. Growing up, my mom would make this dish for Thanksgiving and it became a staple at our dinner table. The combination of tender green beans and savory ham creates a perfect balance of flavors that everyone in my family enjoys. This recipe is not only delicious but also packed with nutrients.

Green beans are rich in vitamins A, C, and K, as well as fiber and protein. Ham adds a good source of protein and flavor. It’s a great way to get your family to eat their vegetables and it’s an easy dish to add to any meal. I love making this for a everyday dinner but also for any type of occasion.

It’s a crowd-pleaser and always a hit at potlucks and family gatherings. Plus, it’s a great way to use up leftover ham after a big meal. This recipe is versatile and can be made ahead of time, making it perfect for busy weeknights or special occasions. I usually prepare it the day before and reheat it in the oven before serving.

This dish is a staple in my household and I’m excited to share it with you. It’s a simple, comforting, and delicious meal that everyone will love. I love how this dish is so easy to make. It only requires a few ingredients and takes about an hour to prepare.

The key to this dish is cooking the green beans until they are tender but still crisp. This ensures that they retain their vibrant green color and crunchy texture. The ham adds a depth of flavor that complements the green beans perfectly. I like to use a smoky ham for an extra layer of flavor.

The combination of these two ingredients creates a dish that is both comforting and satisfying. It’s the perfect side dish for any meal or can be served as a main course with a side of crusty bread.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Ham and Green Beans Recipe Works

This ham and green beans recipe is a family favorite and always a good idea for any occasion. It’s a versatile dish that can be made ahead of time and reheated for convenience.

I love serving it as a side dish for holiday meals or as a main course for a quick and easy weeknight dinner. It’s a comforting and delicious meal that everyone will enjoy.

Plus, it’s a great way to use up leftover ham and get your family to eat their vegetables. I always make extra to have leftovers for lunch the next day.

It’s a classic dish that never disappoints and always satisfies. I hope you enjoy this recipe as much as my family and I do.

❓ Frequently Asked Questions About Ham and Green Beans

Can I use canned green beans instead of fresh?

You can use canned green beans, but fresh green beans will have a better texture and flavor. If you use canned green beans, drain and rinse them before adding to the skillet.

Can I make this recipe ahead of time?

Yes, this dish can be made ahead of time. Simply reheat in the oven at 350°F for about 15 to 20 minutes, or until heated through.

Can I freeze this dish?

Yes, this dish freezes well. Let it cool completely before freezing in an airtight container. Thaw overnight in the refrigerator before reheating.

Can I use a different type of meat?

Yes, you can use a different type of meat such as bacon or sausage. Cook the meat until crispy and follow the recipe as instructed.

How can I make this dish healthier?

To make this dish healthier, you can use lean ham or turkey ham. You can also reduce the amount of butter and olive oil used. Adding more vegetables like carrots or bell peppers can also increase the nutritional value.