meatball sub easy recipe

Written ByJenny Smyth Posted on
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The Best meatball sub easy recipe

I’ve been making this meatball sub easy recipe for years, and it’s still a family favorite. My kids love helping me mix the meatballs, and my husband enjoys the aroma that fills the kitchen as they cook.

The best part? It’s incredibly easy to make and requires minimal ingredients.

I’ve served it at countless gatherings, from casual game nights to special occasions like holiday parties. The flavors are simple yet satisfying, with the perfect balance of savory meatballs and tangy marinara sauce on a crusty sub roll.

As a home cook, I appreciate that this recipe can be customized to suit various tastes and dietary needs. For instance, you can swap out the beef for turkey or pork for a leaner option or add some diced veggies for extra nutrition.

The result is a hearty, comforting meal that never fails to impress.

Easy Meatball Sub

4.9 from 1814 votes

A quick and satisfying meatball sub made with frozen meatballs, marinara sauce, and melted provolone cheese on a toasted hoagie roll. This recipe is perfect for a busy weeknight dinner and comes together in under 30 minutes.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Meatballs and Sauce

1 (24-ounce) jar marinara sauce
1 (16-ounce) package frozen fully cooked meatballs
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)

For the Subs

4 (6-inch) hoagie rolls
8 slices provolone cheese
2 tablespoons grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)

👨‍🍳Directions

1In a medium saucepan over medium heat, combine the marinara sauce, frozen meatballs, dried oregano, and red pepper flakes if using.
2Bring the sauce to a gentle simmer, then reduce the heat to low and cook for 15 minutes, stirring occasionally, until the meatballs are heated through and the sauce has thickened slightly.
3While the meatballs cook, preheat the oven broiler to high and line a baking sheet with aluminum foil.
4Slice the hoagie rolls open lengthwise without cutting all the way through, and place them on the prepared baking sheet.
5Toast the rolls under the broiler for 1 to 2 minutes, until the cut sides are lightly golden.
6Watch carefully to prevent burning.
7Remove the baking sheet from the oven.
8Using a slotted spoon, place 4 to 5 meatballs in each toasted roll, then spoon a generous amount of sauce over the meatballs.
9Top each sub with 2 slices of provolone cheese and sprinkle with grated Parmesan.
10Return the assembled subs to the oven and broil for 2 to 3 minutes, until the cheese is melted and bubbly and the edges of the rolls are crisp.
11Garnish with fresh parsley and serve immediately.

🔧Equipment

Medium saucepan
Wooden spoon
Baking sheet
Aluminum foil
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 80mg🧂Sodium: 1400mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 28g

📝Notes

For a less spicy sub, omit the red pepper flakes. You can also use homemade meatballs or a different type of cheese like mozzarella. To make the subs ahead, prepare the meatballs and sauce, then assemble and broil just before serving.

Watch Video Of How Easy Meatball Sub Works

This meatball sub easy recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or an impressive party dish. The best part?

It’s incredibly easy to make and requires minimal ingredients. My family loves helping me mix the meatballs, and my husband enjoys the aroma that fills the kitchen as they cook.

This recipe is perfect for busy families like mine who need something delicious and stress-free.

❓ Frequently Asked Questions About Meatball Sub

Q: What type of meat is best for meatball subs?

A: You can use ground beef, pork, or a combination of both. Beef will give you a more traditional meatball flavor, while pork adds a slightly sweeter taste.

Q: Can I make the meatballs ahead of time?

A: Yes, you can prepare the meatball mixture up to a day in advance and store it in the fridge until you’re ready to cook them.

Q: How do I prevent my meatballs from drying out?

A: To keep your meatballs moist, make sure not to overmix the mixture, and don’t overcook them. Also, consider adding some grated Parmesan cheese to help retain moisture.

Q: Can I use store-bought marinara sauce?

A: While store-bought marinara sauce is convenient, homemade sauce has a richer flavor and texture. If you’re short on time, look for a high-quality store-bought option.

Q: How do I reheat leftover meatball subs?

A: Reheat your subs in a low-temperature oven (around 200°F) for about 10-15 minutes or until warmed through. You can also use the microwave but be careful not to overheat.

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