eggs in toast recipe

Written ByJenny Smyth Posted on
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The Best eggs in toast recipe

My family and I have been enjoying eggs in toast for years, and it’s still one of our favorite breakfast or brunch recipes. I remember my grandmother making it for me when I was a child, and now I make it for my kids. The combination of runny eggs, crispy bread, and savory seasonings is just perfect.

It’s easy to make, and you can customize it to your taste by adding cheese, herbs, or hot sauce. My kids love helping me in the kitchen, and this recipe is a great way to get them involved in cooking. We often have eggs in toast on weekends when we have family gatherings or when we need a quick and easy meal.

It’s also a great way to use up leftover bread and eggs. The best part is that it’s so versatile – you can serve it as a main dish, side dish, or even as a snack. My husband loves it with bacon or sausage added on top, while I prefer it with some chopped herbs like parsley or chives.

My kids are always excited to see what toppings they can add to their eggs in toast. Whether you’re looking for a comforting breakfast or a satisfying snack, eggs in toast is a great choice. It’s also a great way to get some protein and healthy fats into your diet.

I love how easy it is to make this recipe, and how customizable it is to suit everyone’s tastes.

Eggs in Toast

4.9 from 1716 votes

A hearty breakfast dish featuring eggs cooked directly in toasted bread. This recipe combines the richness of eggs with the comforting crunch of toasted bread.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 slices of bread
4 eggs
2 tbsp butter
Salt and pepper to taste
1 tbsp milk

👨‍🍳Directions

1Preheat your toaster to a medium setting.
2Toast the bread until it is golden brown and crispy.
3This will ensure the bread is sturdy enough to hold the egg without becoming soggy.
4While the bread is toasting, crack the eggs into a small bowl and beat them with a fork until the yolks and whites are fully combined.
5Add the milk, salt, and pepper to the eggs and mix well.
6This will help create a smooth and evenly cooked egg mixture.
7Place the toasted bread slices in a skillet over medium heat.
8Add 1 tablespoon of butter to the skillet and allow it to melt, swirling it around to coat the bottom of the skillet evenly.
9Once the butter is bubbling and just beginning to brown, carefully pour the beaten egg mixture over the toasted bread
10Cook the eggs in the skillet over medium heat until the edges of the egg begin to set and the top is still slightly runny.
11This should take about 3 to 4 minutes.
12Use a spatula to lift the edges of the egg and allow the uncooked egg to flow underneath.
13Continue cooking until the eggs are fully set and the top is no longer runny.
14This should take an additional 2 to 3 minutes.
15Carefully remove the skillet from the heat and transfer the eggs in toast to individual plates.
16Serve immediately while hot, and enjoy your delicious breakfast.

🔧Equipment

Skillet
Spatula
Toaster

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 373mg🧂Sodium: 650mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 14g

📝Notes

Tips: You can add your favorite toppings like cheese, avocado, or herbs to customize your eggs in toast.

Watch Video Of How Eggs in Toast Works

This recipe is perfect for any occasion – whether you’re looking for a quick breakfast or a satisfying snack. It’s also great for family gatherings or potlucks because everyone can customize their own eggs in toast with their favorite toppings.

When storing leftover eggs in toast, make sure to keep them refrigerated at 40°F (4°C) or below within two hours of cooking. You can reheat them by placing the dish under the broiler until warmed through or microwaving for 20-30 seconds.

If you’re planning to serve this recipe at an event, consider making individual portions by placing the egg on toasted bread slices on small plates.

❓ Frequently Asked Questions About Eggs in Toast

1.

Q: What kind of bread should I use for eggs in toast?

A: You can use any type of bread you like for eggs in toast, but a crusty baguette or ciabatta works best.

2.

Q: Can I use scrambled eggs instead of fried?

A: While you can use scrambled eggs if you like them better, the best way to make eggs in toast is with fried eggs so that the yolk runs out when you cut into them.

3.

Q: How do I prevent the bread from getting soggy?

A: To prevent the bread from getting soggy, you should toast it before adding the egg and then place the egg on top of the toasted bread.

4.

Q: Can I make this recipe ahead of time?

A: You can prepare all the ingredients ahead of time but assemble the dish just before serving.

5.

Q: Is this recipe suitable for vegetarians?

A: This recipe is vegetarian-friendly but check if there are any other ingredients used that might not be suitable for your dietary needs.

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