easiest chicken soup recipe

easiest chicken soup recipe

The Best easiest chicken soup recipe

I’m so excited to share with you my go-to chicken soup recipe that’s been a staple in our household for years. This comforting dish is a classic for a reason – it’s easy to make, packed with nutrients, and always a crowd-pleaser.

Whether you’re feeling under the weather or just need a pick-me-up, this chicken soup is the perfect remedy. As a busy mom of three, I’ve made this recipe countless times, and it never fails to impress my family with its rich flavors and velvety texture.

What I love most about this recipe is its versatility – it’s perfect for any occasion, whether you’re hosting a dinner party or simply need a quick weeknight meal. And the best part?

It’s ridiculously easy to customize with your favorite vegetables and seasonings. My kids adore helping me add their favorite toppings to their bowls, making mealtime a fun and interactive experience.

The health benefits of this recipe are numerous – from the protein-packed chicken to the antioxidant-rich veggies, this soup is a nutritional powerhouse. But what really sets this recipe apart is its ability to transport us back to our childhoods, evoking memories of warm hugs and cozy nights by the fire.

So grab your apron, gather your loved ones around the table, and get ready to slurp up some serious comfort food.

Easiest Chicken Soup

Easiest Chicken Soup

4.8 from 822 votes

This is a simple and comforting chicken soup recipe that is perfect for a quick and easy meal. It features tender chicken, vegetables, and a flavorful broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 lbs chicken breasts
2 medium carrots, chopped
2 medium celery stalks, chopped
1 medium onion, chopped
4 cloves garlic, minced
8 cups chicken broth
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried oregano

👨‍🍳Directions

1Place chicken breasts in a large pot and cover with water.
2Bring to a boil over high heat.
3Reduce heat to medium and let the chicken simmer for 10 minutes.
4You will see the chicken turn opaque white and start to flake easily with a fork.
5Remove the chicken from the pot and let it cool.
6Once cooled, shred the chicken using two forks.
7Set the shredded chicken aside.
8In the same pot, add chopped carrots, celery, and onion.
9Cook over medium heat until the vegetables are softened, about 5-7 minutes.
10Add minced garlic and cook for an additional 1 minute until fragrant.
11Add chicken broth, salt, black pepper, thyme, and oregano to the pot.
12Stir well to combine.
13Bring the soup to a boil over high heat.
14Then, reduce the heat to medium-low and let it simmer for 15 minutes until the vegetables are tender.
15Add the shredded chicken to the pot and stir to combine.
16Cook for an additional 5 minutes until the chicken is heated through.
17Taste and adjust the seasoning if needed.
18Serve the soup hot with crusty bread or crackers.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 125mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 55g

📝Notes

Tips: You can use rotisserie chicken to save time on prep. Add more vegetables or noodles to make it a heartier meal.

Watch Video Of How Easiest Chicken Soup Works

This easy chicken soup recipe has been a staple in our household for years – it’s perfect for any occasion whether you’re feeling under the weather or just need a comforting meal. The best part?

It’s ridiculously easy to customize with your favorite vegetables and seasonings. This soup is also packed with nutrients from the protein-rich chicken to the antioxidant-rich veggies making it a nutritional powerhouse.

And let’s not forget about all those wonderful memories it evokes – warm hugs and cozy nights by the fire are just around the corner.

❓ Frequently Asked Questions About Easiest Chicken Soup

Q: Is this chicken soup recipe suitable for vegetarians?

Not exactly – while we use vegetable broth as the base, we also include chicken as one of the main ingredients. However, you can easily swap out the chicken for some sautéed mushrooms or tofu for a meat-free alternative.

Q: Can I make this recipe in advance?

Sure thing! You can prep all the ingredients ahead of time and store them in separate containers in your fridge until you’re ready to assemble and cook the soup.

Q: What type of vegetables should I use in this recipe?

That’s up to you – we like using carrots, celery, and onions for their classic flavor combination. Feel free to get creative with other veggies like potatoes, zucchini, or even kale!

Q: Can I use bone broth instead of regular chicken broth?

Absolutely! Bone broth adds an extra layer of depth and richness to the soup that’s just divine.

Q: How do I store leftover soup?

You can store it in an airtight container in your fridge for up to three days or freeze it for later use.

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