hershey’s chocolate syrup recipe

Written ByJenny Smyth Posted on
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The Best hershey’s chocolate syrup recipe

I’ve been making Hershey’s Chocolate Syrup for years, and it’s a staple in our household. My kids love it on their pancakes, waffles, and even ice cream.

I love that it’s so easy to make and requires only a few ingredients. The best part is that it’s a great way to get my kids to eat healthier by using this syrup as a topping for their favorite fruits like strawberries and bananas.

I’ve also found that this syrup is perfect for any occasion, whether it’s a family gathering or just a quick breakfast on the go. The key to making this syrup is to use high-quality chocolate and to not overcook the mixture, as it can burn easily.

I’ve tried making this syrup with different types of chocolate, but Hershey’s is my go-to choice because of its rich flavor and smooth texture. This syrup is also a great way to get some extra antioxidants into your diet, thanks to the cocoa powder used in the recipe.

Homemade Hershey’s Chocolate Syrup

4.5 from 1256 votes

This rich and smooth chocolate syrup is a perfect copycat of the classic Hershey’s syrup. Made with simple pantry ingredients, it is wonderful on ice cream, in milk, or over pancakes.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 16Cuisine: InternationalCalories: 80 kcal

🥘Ingredients

For the Syrup

1 1/2 cups water
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract

👨‍🍳Directions

1In a medium saucepan over medium heat, whisk together the water and cocoa powder until the cocoa is fully dissolved and no lumps remain.
2Bring the mixture to a gentle simmer, which takes about 3 to 4 minutes, and you will see small bubbles forming around the edges.
3Add the sugar and salt, whisking constantly until the sugar is completely dissolved.
4Continue to cook over medium heat, stirring occasionally, for about 5 to 6 minutes until the syrup thickens slightly and coats the back of a spoon.
5Remove the saucepan from the heat and stir in the vanilla extract.
6Let the syrup cool in the pan for 10 to 15 minutes, then pour it into a clean glass jar or bottle.
7Refrigerate until fully chilled before serving, about 1 hour.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Glass jar or bottle for storage

📊Nutrition Facts (per serving)

🔥Calories: 80 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 40mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 0.5g

📝Notes

For a deeper chocolate flavor, use Dutch-process cocoa powder. Shake or stir the syrup before each use as it may separate slightly upon standing.

Watch Video Of How Homemade Hershey’s Chocolate Syrup Works

This Hershey’s Chocolate Syrup recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick breakfast on the go. The best part is that it’s so easy to make and requires only a few ingredients.

You can store any leftover syrup in an airtight container in the refrigerator for up to 6 months or freeze it for longer storage. When reheating leftover syrup, simply place it in the microwave or on the stovetop until warmed through.

❓ Frequently Asked Questions About Hershey’s Chocolate Syrup

Q: What is Hershey’s Chocolate Syrup made of?

Hershey’s Chocolate Syrup is made from a combination of sugar, corn syrup, cocoa butter, and skim milk. It’s a simple recipe that requires only a few ingredients.

Q: Is Hershey’s Chocolate Syrup gluten-free?

Yes, Hershey’s Chocolate Syrup is gluten-free and can be safely consumed by individuals with gluten intolerance or sensitivity.

Q: Can I use dark chocolate instead of milk chocolate in this recipe?

While you can use dark chocolate instead of milk chocolate, keep in mind that the flavor will be slightly different. Dark chocolate has a more intense flavor than milk chocolate and may alter the overall taste of the syrup.

Q: How long does Hershey’s Chocolate Syrup last once opened?

Hershey’s Chocolate Syrup has a shelf life of approximately 6 months once opened. It’s best stored in an airtight container in the refrigerator to maintain its quality.

Q: Can I make Hershey’s Chocolate Syrup without an ice bath?

No, using an ice bath is crucial in making Hershey’s Chocolate Syrup as it helps to prevent the mixture from scorching or burning during the cooling process.

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