peppermint chocolate bark white chocolate recipe

Written ByJenny Smyth Posted on
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The Best peppermint chocolate bark white chocolate recipe

I’ve been making peppermint chocolate bark with white chocolate for years, and it’s a recipe that never fails to impress my family and friends. The combination of the cool, refreshing peppermint flavor and the rich, creamy white chocolate is a match made in heaven.

I like to make this recipe for special occasions, like holidays or parties, but it’s also a great treat for everyday snacking. One of the things I love about this recipe is that it’s so easy to make – just melt some chocolate, sprinkle on some peppermint candies, and let it set.

It’s also a great way to get in some minty freshness without having to eat actual mint leaves. Plus, the white chocolate adds a nice touch of sweetness without overpowering the other flavors.

I’ve found that this recipe works well for family gatherings because everyone loves the combination of chocolate and peppermint. In fact, my kids are always asking me to make this recipe for them.

I think it’s because they love the way the peppermint candies crackle when you bite into them. As for me, I appreciate how healthy this recipe is – using white chocolate instead of milk or dark chocolate makes it a bit more palatable for those with dietary restrictions.

And let’s be real, who doesn’t love a good excuse to indulge in some chocolate?

Peppermint Chocolate Bark White Chocolate

4.6 from 712 votes

This peppermint chocolate bark combines smooth white chocolate with crunchy peppermint pieces for a festive treat. It is easy to make and perfect for holiday gifting or snacking.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Bark

12 ounces white chocolate chips or chopped white chocolate
1/2 teaspoon peppermint extract
1/3 cup crushed peppermint candies or candy canes
1 tablespoon coconut oil or vegetable oil (optional, for smoother melting)

👨‍🍳Directions

1Line a baking sheet with parchment paper and set aside.
2Crush the peppermint candies into small pieces using a rolling pin or mallet, leaving some larger chunks for texture.
3Melt the white chocolate in a double boiler over low heat, stirring constantly until smooth and fully melted, about 3 to 5 minutes.
4Alternatively, microwave in 30-second bursts, stirring after each, until just melted and smooth.
5Remove the melted white chocolate from heat and stir in the peppermint extract until evenly combined.
6If the chocolate seems too thick, add the optional coconut oil and stir until glossy.
7Pour the melted white chocolate onto the prepared baking sheet and spread it into an even rectangle about 1/4 inch thick using a spatula.
8Immediately sprinkle the crushed peppermint candies evenly over the top, pressing them gently into the chocolate.
9Place the baking sheet in the refrigerator and chill until the bark is completely firm and set, about 1 hour.
10Once firm, break the bark into irregular pieces by hand or with a knife.

🔧Equipment

Baking sheet
Parchment paper
Double boiler or microwave-safe bowl
Spatula
Small rolling pin or mallet (for crushing candies)

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 5mg🧂Sodium: 35mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 26g🥩Protein: 2g

📝Notes

Store the bark in an airtight container in the refrigerator for up to 2 weeks. For a darker contrast, you can drizzle melted dark chocolate over the top before chilling.

Watch Video Of How Peppermint Chocolate Bark White Chocolate Works

This recipe is perfect for any occasion because it’s so easy to make and always impresses my family and friends.

Plus, the combination of white chocolate and peppermint is just the right amount of sweet and refreshing without being too overpowering.

If you’re looking for a healthier dessert option or just something fun to do with your kids, try making this peppermint chocolate bark with white chocolate – you won’t regret it!

❓ Frequently Asked Questions About Peppermint Chocolate Bark White Chocolate

Q: What is peppermint chocolate bark?

Peppermint chocolate bark is a type of bark that consists of melted white chocolate mixed with crushed peppermint candies and other toppings.

Q: Can I use dark or milk chocolate instead of white chocolate?

No, we recommend using white chocolate for this recipe because its creamy flavor pairs perfectly with the peppermint candies.

Q: What if I don’t have peppermint candies?

You can substitute peppermint candies with crushed candy canes or even chopped fresh mint leaves.

Q: How do I store leftover peppermint chocolate bark?

You can store leftover bark in an airtight container at room temperature for up to 5 days.

Q: Can I reheat leftover peppermint chocolate bark?

No, we recommend consuming leftover bark at room temperature or chilled straight from the fridge.

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