best smoked fish dip recipe

Written ByJenny Smyth Posted on
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The Best best smoked fish dip recipe

I’m so excited to share with you my favorite smoked fish dip recipe. It’s a game-changer for any occasion, whether it’s a casual get-together with friends or a family gathering.

The smoky flavor of the fish pairs perfectly with the creamy texture of the dip, and it’s ridiculously easy to make. I’ve been making this recipe for years, and it’s always a hit with my kids and husband.

They love it so much that I’ve even started making it for special events like birthday parties and holiday gatherings. Plus, it’s incredibly healthy compared to other dips out there – the smoked fish is packed with omega-3s, and I use Greek yogurt to keep the fat content low.

The best part? It’s ready in just 10 minutes, so you can whip it up on a whim and enjoy it with your favorite snacks or veggies.

My kids are obsessed with this dip – they can’t get enough of that smoky flavor! And as an added bonus, it’s perfect for serving at parties because it’s so easy to scoop up with crackers or pita chips.

Trust me when I say this dip is a staple in our household, and I know it will be in yours too once you try it.

Best Smoked Fish Dip

4.6 from 1904 votes

A creamy, smoky dip made with flaked smoked fish, cream cheese, and a blend of seasonings. Perfect for serving with crackers, crudites, or toasted bread at parties or as a snack.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 210 kcal

🥘Ingredients

For the Dip

8 oz cream cheese, softened
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (such as Tabasco)
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
8 oz smoked fish (such as mackerel, trout, or whitefish), skin removed and flaked
2 tablespoons chopped fresh chives or green onions
1 tablespoon chopped fresh dill (optional)

👨‍🍳Directions

1In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
2Beat with an electric mixer on medium speed until smooth and creamy, about 1 minute.
3Add the lemon juice, Worcestershire sauce, hot sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt.
4Mix on low speed until well combined, scraping down the sides of the bowl with a rubber spatula as needed.
5Gently fold in the flaked smoked fish using the rubber spatula until evenly distributed.
6Be careful not to break the fish into too small pieces.
7Stir in the chopped chives and dill, if using.
8Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour to allow flavors to meld.
9Serve chilled or at room temperature with crackers, toasted baguette slices, or fresh vegetable sticks.

🔧Equipment

Mixing bowl
Electric mixer or whisk
Rubber spatula
Cutting board
Knife
Serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 210 kcal🧈Total Fat: 17g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 380mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 11g

📝Notes

For a lighter version, substitute Greek yogurt for sour cream. Adjust hot sauce to your preferred spice level. The dip can be made up to 2 days in advance.

Watch Video Of How Best Smoked Fish Dip Works

One thing that makes this recipe stand out is how versatile it is – whether you’re looking for a healthy snack or a tasty appetizer for your next party, this smoked fish dip delivers every time.

Plus, its ease of preparation means you can whip up a batch whenever you need one (which let’s be real, is often!)

And don’t even get me started on how great this recipe works as leftovers – simply store any remaining dip in an airtight container in the fridge for up to 5 days.

❓ Frequently Asked Questions About Smoked Fish Dip

1. What type of smoked fish is best for this dip?

You can use any smoked fish like mackerel, trout, whitefish, or salmon. Mackerel and trout have a strong smoky flavor that works well. Whitefish is milder and a good choice if you are new to smoked fish.

2. Can I make this dip ahead of time?

Yes, this dip is actually better when made ahead. Prepare it up to two days in advance and keep it covered in the fridge. The flavors meld together and the texture stays creamy.

3. How do I store leftover smoked fish dip?

Store leftovers in an airtight container in the refrigerator for up to three days. Do not freeze it because the cream cheese can become grainy. Stir well before serving again.

4. What can I serve with smoked fish dip?

This dip goes well with crackers, crostini, celery sticks, carrot sticks, bell pepper slices, or cucumber rounds. It is also good spread on bagels or toast for breakfast.

5. Is this dip gluten free?

Yes, the dip itself is gluten free as long as you use gluten free ingredients. Check the labels on your cream cheese, sour cream, and seasonings. Serve with gluten free crackers or vegetables.

6. Can I make this dip dairy free?

You can substitute the cream cheese and sour cream with dairy free versions. Look for vegan cream cheese and plain dairy free yogurt or sour cream. The taste will be slightly different but still good.

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