leftover turkey pot pie recipe

Written ByJenny Smyth Posted on
leftover turkey pot pie recipe
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The Best leftover turkey pot pie recipe

I’m so excited to share this leftover turkey pot pie recipe with you all. It’s a family favorite that’s been passed down for generations, and it’s perfect for using up those Thanksgiving leftovers. The best part?

It’s incredibly easy to make and requires minimal ingredients. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. We make it all year round, not just during the holidays.

The combination of tender turkey, flaky pastry, and rich gravy is absolute perfection. And let’s not forget the health benefits – this dish is packed with protein, fiber, and complex carbs. My husband loves that it’s a hearty meal that fills him up after a long day at work.

Plus, it’s a great way to use up leftover veggies and herbs from our garden. I’ve even served it at family gatherings and potlucks, and it’s always a hit. The key to making this recipe shine is using high-quality ingredients and taking the time to let the filling simmer until it’s rich and flavorful.

Don’t be afraid to get creative with your leftovers – add some diced carrots or celery for extra nutrition. I like to serve it with a side salad or some crusty bread for a satisfying meal.

Leftover Turkey Pot Pie

Leftover Turkey Pot Pie

4.8 from 907 votes

A comforting and hearty dish made with leftover turkey, vegetables, and a creamy sauce, all wrapped in a flaky pie crust. Perfect for using up Thanksgiving leftovers and enjoying a warm, satisfying meal.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Filling

2 cups leftover turkey meat
1 cup mixed vegetables (carrots, peas, corn)
1 onion, chopped
2 cloves garlic, minced
2 tbsp butter
2 tbsp flour
2 cups chicken broth
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp thyme
1 bay leaf

For the Dough

2 cups flour
1 tsp salt
1/2 cup cold butter, cubed
1/2 cup cold water

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2In a large saucepan, melt butter over medium heat.
3Add onion and garlic, sauté until softened and translucent.
4Stir in flour to make a roux, cooking for 1-2 minutes until lightly browned.
5Gradually whisk in chicken broth and milk, bringing to a simmer.
6Cook until the sauce thickens slightly.
7Add turkey, vegetables, salt, black pepper, thyme, and bay leaf to the sauce.
8Stir well to combine.
9Remove from heat and set aside.
10In a separate bowl, combine flour and salt.
11Add cubed butter and mix until the mixture resembles coarse crumbs.
12Gradually add cold water, stirring until a dough forms.
13Roll out the dough on a floured surface until it is large enough to cover the pie dish.
14Transfer the turkey filling into the pie dish.
15Place the rolled-out dough over the filling, sealing the edges.
16Cut slits in the top of the dough to allow steam to escape.
17Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
18Let it cool for 5-10 minutes before serving.

🔧Equipment

Mixing bowl
Saucepan
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 1000mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can add a layer of mashed potatoes or cheese on top of the filling before adding the dough for extra flavor and texture.

This leftover turkey pot pie recipe is always a good idea for any occasion – whether it’s a family dinner or a special gathering.

It’s easy to make ahead of time and reheat when needed, making it perfect for busy weeknights or holiday meals.

Simply thaw the pie overnight in the fridge or reheat individual portions in the microwave for 2-3 minutes until hot and bubbly.

❓ Frequently Asked Questions About Leftover Turkey Pot Pie

Q: What type of pastry is best for pot pie?

For this recipe, I recommend using a homemade or store-bought puff pastry. You can also use a pie crust if you prefer.

Q: Can I use leftover mashed potatoes instead of shredded potatoes?

Yes, you can use leftover mashed potatoes if you don’t have shredded potatoes on hand.

Q: How long does the filling need to simmer before serving?

The filling should simmer for at least 30 minutes to allow the flavors to meld together.

Q: Can I make this recipe in advance?

You can assemble the pie in advance, but I recommend baking it fresh for optimal flavor.

Q: What type of cheese is best for pot pie?

I like to use cheddar or mozzarella cheese in my pot pies – feel free to experiment with different types!

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