chicken tikka masala sauce recipe

Written ByJenny Smyth Posted on
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The Best chicken tikka masala sauce recipe

I’ve been making Chicken Tikka Masala for my family for years, and it’s always a hit. The dish originates from Indian cuisine, but it’s been adapted and popularized in the UK. It’s a creamy, rich sauce with a blend of spices that’s just right for a weeknight dinner or a special occasion.

My kids love it when I serve it with basmati rice and naan bread, and my husband appreciates the fact that it’s relatively healthy compared to other takeout options. The best part is that it’s incredibly easy to make – just throw all the ingredients into a slow cooker or Dutch oven and let it simmer until the meat is tender and the sauce has thickened. I like to serve it with a side of roasted vegetables or a simple green salad to round out the meal.

This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it. One of the reasons I love this recipe is that it’s so versatile – you can serve it as an appetizer, main course, or even as a sandwich filling. And the best part is that it’s incredibly easy to customize to your taste.

Want to make it spicier? Add more cayenne pepper or red pepper flakes. Want to make it creamier?

Add more heavy cream or half-and-half. The possibilities are endless! So go ahead and give this recipe a try – I promise you won’t be disappointed.

Chicken Tikka Masala Sauce

4.6 from 1827 votes

A rich and creamy tomato-based sauce with fragrant spices, perfect for pairing with chicken tikka. This sauce is easy to make and adds a burst of flavor to any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

500g boneless skinless chicken breasts or thighs
1 cup plain yogurt
1 tbsp lemon juice
1 tsp ground cumin
1 tsp paprika
1 tsp garlic powder
1 tsp ginger powder
1 tsp salt

For the Sauce

2 tbsp vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1 tbsp grated ginger
1-2 green chilies, finely chopped
1 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
1 tsp garam masala
1 tsp turmeric
1 can (14 oz) tomato sauce
1 cup heavy cream
1 tsp sugar
salt to taste
fresh cilantro, chopped for garnishing

👨‍🍳Directions

1Preheat oven to 400°F.
2In a mixing bowl, combine yogurt, lemon juice, cumin, paprika, garlic powder, ginger powder, and salt.
3Add chicken pieces, ensuring they are well coated.
4Cover and refrigerate for at least 30 minutes.
5Place chicken pieces on a baking sheet lined with parchment paper.
6Bake for 20-25 minutes, or until chicken is cooked through and slightly browned.
7Remove from oven and set aside.
8In a large saucepan, heat vegetable oil over medium heat.
9Add onion, garlic, ginger, and green chilies.
10Saute until onions are translucent and lightly golden, about 5-7 minutes.
11Add cumin, coriander, paprika, garam masala, and turmeric.
12Stir well to combine and cook for 1 minute until fragrant.
13Pour in tomato sauce, stir well, and bring to a simmer.
14Reduce heat to low, cover, and let it cook for 10 minutes, stirring occasionally.
15The sauce will thicken slightly and the oil will start to leave the sides of the pan.
16Stir in heavy cream and sugar.
17Season with salt to taste.
18Add the cooked chicken pieces to the sauce, stirring gently to combine.
19Cook for an additional 5 minutes, allowing the flavors to meld together.
20Garnish with chopped cilantro before serving.
21Serve hot with naan or rice.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Spatula
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: For a spicier sauce, increase the number of green chilies. You can also use chicken thighs instead of breasts for a more tender and flavorful dish.

This recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy for weeknight dinner.

It’s also perfect for family gatherings because everyone loves the rich, creamy sauce and tender chicken.

One of my favorite things about this recipe is that it reheats beautifully – just store any leftovers in an airtight container and reheat when needed.

❓ Frequently Asked Questions About Chicken Tikka Masala Sauce

1. What is the origin of Chicken Tikka Masala?

Chicken Tikka Masala is a dish that originated in India but was popularized in the UK. It’s believed to have been created by Indian chefs in London who adapted traditional Indian recipes to suit British tastes.

2. What is the difference between Chicken Tikka Masala and other Indian-inspired dishes?

The key difference between Chicken Tikka Masala and other Indian-inspired dishes is its creamy tomato-based sauce, which sets it apart from drier curries like chicken tikka.

3. Can I use boneless, skinless chicken breasts instead of chicken thighs?

Yes, you can use boneless, skinless chicken breasts if you prefer – just adjust the cooking time accordingly.

4. How long does Chicken Tikka Masala last in the fridge?

Chicken Tikka Masala will keep in the fridge for up to 3 days – just store it in an airtight container and reheat when needed.

5. Can I freeze Chicken Tikka Masala for later use?

Yes, you can freeze Chicken Tikka Masala for later use – just store it in an airtight container or freezer bag and thaw when needed.

6. What are some good sides to serve with Chicken Tikka Masala?

Some good sides to serve with Chicken Tikka Masala include basmati rice, naan bread, roasted vegetables, and a simple green salad.

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