jamaican hard dough bread recipe

Written ByJenny Smyth Posted on
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The Best jamaican hard dough bread recipe

Jamaican hard dough bread is a traditional Caribbean recipe that has gained popularity worldwide for its unique flavor and texture. I first discovered this recipe when my husband brought home a freshly baked loaf from his travels to Jamaica.

The dense, chewy bread was unlike anything I’d ever tasted before. I was hooked from the first bite and knew I had to learn how to make it myself.

After experimenting with various recipes and techniques, I finally mastered the art of creating this delicious bread at home. My family and friends love it just as much as I do, and it’s become a staple in our household for breakfast, snacks, or even as a side dish for special occasions.

One of the reasons I adore this recipe is its simplicity – just a few basic ingredients and a bit of patience are required to produce an impressive, crusty loaf that’s perfect for satisfying our cravings or serving guests. The aroma alone is enough to transport me to the Caribbean islands, where the scent of fresh bread wafts through the air, enticing everyone within sniffing distance.

The process of making Jamaican hard dough bread is also incredibly rewarding, as it requires a bit of effort but yields an incredibly satisfying result that never fails to impress. As we explore this recipe together, I’ll share with you the secrets behind its success and provide tips on how to achieve that perfect crust without sacrificing the inside’s tender texture.

Jamaican Hard Dough Bread

4.9 from 1970 votes

A dense, slightly sweet bread with a firm crust, perfect for breakfast or as a side. This traditional Jamaican recipe uses simple ingredients to create a satisfying loaf.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time2 hours 55 mins
Servings: 8Cuisine: InternationalCalories: 210 kcal

🥘Ingredients

For the Dough

4 cups all-purpose flour
1/4 cup white sugar
1 packet (2 1/4 tsp) active dry yeast
1 tsp salt
1 cup warm water (110°F)
1/4 cup vegetable shortening
1/2 cup lukewarm milk

👨‍🍳Directions

1In a large mixing bowl, combine 1 cup of the flour, sugar, yeast, and salt.
2Pour in the warm water and stir until smooth.
3Let the mixture stand for 10 minutes until it becomes frothy and bubbly, indicating the yeast is active.
4Add the shortening and lukewarm milk to the yeast mixture.
5Gradually stir in the remaining 3 cups of flour, one cup at a time, until a stiff dough forms.
6Turn the dough onto a lightly floured surface and knead for 10 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour until doubled in size.
8Punch down the dough and turn it onto a floured surface.
9Shape the dough into a loaf and place it into a greased 9×5 inch loaf pan.
10Cover loosely with plastic wrap and let it rise again for 30 minutes until it reaches the top of the pan.
11Preheat the oven to 350°F.
12Brush the top of the loaf with a little milk for a golden crust.
13Bake for 30 to 35 minutes until the bread is deep golden brown and sounds hollow when tapped on the bottom.
14Remove the bread from the pan and let it cool completely on a wire rack before slicing.
15This allows the crumb to set properly.

🔧Equipment

Large mixing bowl
Wooden spoon
Plastic wrap
Rolling pin
9×5 inch loaf pan
Pastry brush
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 210 kcal🧈Total Fat: 5g💛Saturated Fat: 2g❤️Cholesterol: 5mg🧂Sodium: 300mg🌾Total Carbs: 37g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 5g

📝Notes

For a softer crust, brush the hot bread with melted butter after baking. Store in an airtight container at room temperature for up to 3 days.

Watch Video Of How Jamaican Hard Dough Bread Works

This Jamaican hard dough bread recipe has become a staple in our household due to its versatility and ease of preparation. Whether we’re looking for a hearty breakfast option or want something comforting during snack time, this delicious bread always delivers.

With its rich flavor profile that combines hints of sweetness from sugar with savory undertones from yeast – not to mention those divine textures created by mixing wet dry ingredients – each bite transports us straight into island bliss! Moreover storing leftover slices within an air-tight container allows them stay fresh longer plus reheating even reheated leftovers retains majority moisture content thus making serving ideas limitless possibilities indeed!

❓ Frequently Asked Questions About Jamaican Hard Dough Bread

1. What is Jamaican hard dough bread?

Jamaican hard dough bread is a type of bread that originated in Jamaica, made with a combination of wheat flour, water, salt, sugar, yeast, and vegetable oil.

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