easy pecan praline recipe

Written ByJenny Smyth Posted on
easy pecan praline recipe
Jump to Recipe Jump to Video Print Recipe

The Best easy pecan praline recipe

I’m so excited to share this easy pecan praline recipe with you all. I’ve been making it for years, and it’s a staple in our household. My kids love helping me in the kitchen, and they always get excited when they see the pecans being toasted to perfection. The smell of melting sugar and toasted pecans is just heavenly, and it makes our whole house smell amazing.

I’ve experimented with different types of nuts, but pecans are by far my favorite. They have such a rich, buttery flavor that pairs perfectly with the sweetness of the sugar. This recipe is perfect for any occasion – whether it’s a holiday gathering or just a Tuesday dinner. It’s also super easy to make, which is a bonus in my book.

I’ve included a few tips and tricks below to help you get the best results possible. I love how versatile this recipe is. You can make it in advance and store it in an airtight container for up to two weeks. It’s also perfect for gift-giving – just package it up nicely and voila!

You have a delicious homemade gift. My family loves snacking on these pralines while we’re watching movies or playing games together. They’re also a great addition to any dessert table or buffet. One of the best things about this recipe is that it’s so good for you!

Pecans are packed with antioxidants and heart-healthy fats, while the sugar provides a touch of sweetness without being too overpowering. Plus, there’s no need for any fancy equipment – just a simple saucepan and a spoon will do. I know some people might be worried about making their own pralines from scratch, but trust me when I say that it’s worth it. There’s something special about creating something delicious from scratch, and this recipe is no exception.

Easy Pecan Pralines

Easy Pecan Pralines

4.8 from 970 votes

These classic Southern pecan pralines are a sweet and buttery confection with a melt-in-your-mouth texture. Made with just a few simple ingredients, they come together quickly on the stovetop for an irresistible treat.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Pralines

1 1/2 cups granulated sugar
1 1/2 cups packed light brown sugar
1 cup evaporated milk
1/4 cup unsalted butter, cut into pieces
2 cups pecan halves
1 teaspoon vanilla extract

👨‍🍳Directions

1Line two baking sheets with parchment paper or wax paper and set aside.
2In a large heavy-bottomed saucepan, combine the granulated sugar, brown sugar, and evaporated milk.
3Cook over medium heat, stirring constantly with a wooden spoon, until the sugars dissolve and the mixture comes to a full rolling boil.
4Continue boiling the mixture over medium heat, stirring frequently, until it reaches the soft ball stage at 235°F to 240°F on a candy thermometer.
5If you do not have a thermometer, drop a small amount of the syrup into a bowl of cold water; it should form a soft, pliable ball that flattens when removed from the water.
6This process takes about 8 to 10 minutes.
7Remove the saucepan from the heat and immediately stir in the butter and pecan halves until the butter is fully melted and the pecans are evenly coated.
8Then stir in the vanilla extract.
9Let the mixture cool in the pan, without stirring, for about 5 minutes, or until it thickens slightly and looks creamy.
10Beat the mixture vigorously with the wooden spoon for about 1 to 2 minutes, until it begins to lose its gloss and thickens to a fudge-like consistency.
11Working quickly, drop rounded tablespoons of the praline mixture onto the prepared baking sheets, spacing them about 2 inches apart.
12If the mixture becomes too stiff, stir in a few drops of hot water to loosen it.
13Let the pralines cool completely at room temperature until firm, about 30 minutes.
14They should be set but still slightly soft in the center.
15Store in an airtight container at room temperature for up to 1 week.

🔧Equipment

Large heavy-bottomed saucepan
Wooden spoon or heatproof spatula
Candy thermometer (optional)
Baking sheets lined with parchment paper or wax paper
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 8mg🧂Sodium: 25mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 1g

📝Notes

Tips: For best results, use a heavy-bottomed saucepan to prevent scorching. If the praline mixture does not set after cooling, it may not have reached the correct temperature; reheat gently and cook to the soft ball stage. For a richer flavor, toast the pecan halves in a dry skillet over medium heat for 3 to 4 minutes until fragrant, then let cool before adding.

Watch Video Of How Easy Pecan Pralines Works

This easy pecan praline recipe is always a good idea for any occasion – whether it’s a holiday gathering or just a Tuesday dinner. My family loves snacking on them while we’re watching movies or playing games together, and they’re also perfect for gift-giving.

Plus, they’re so good for you! Pecans are packed with antioxidants and heart-healthy fats, while the sugar provides a touch of sweetness without being too overpowering.

❓ Frequently Asked Questions About Pecan Pralines

Q: Can I use other types of nuts in this recipe?

No, I wouldn’t recommend using any other type of nut in this recipe. Pecans have a unique flavor and texture that pairs perfectly with the sugar.

Q: How do I store these pralines?

You can store them in an airtight container at room temperature for up to two weeks.

Q: Can I give these pralines as gifts?

Yes, they make perfect gifts! Just package them up nicely and you’re good to go.

Q: Are pecans good for me?

Pecans are packed with antioxidants and heart-healthy fats, making them an excellent choice for snacking.

Q: How long does it take to make these pralines?

This recipe is quick and easy to make – just 10 minutes from start to finish!

Q: Can I make these pralines in advance?

Yes, you can make them up to two weeks in advance and store them in an airtight container.

Similar Posts