italian sausage and potato recipe

Written ByJenny Smyth Posted on
italian sausage and potato recipe
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The Best italian sausage and potato recipe

Italian sausage and potato recipe is a staple in our household. I love how the combination of flavors and textures come together to create a dish that is both comforting and satisfying.

The rich flavor of the Italian sausage pairs perfectly with the earthy sweetness of the potatoes, and the best part is that it’s incredibly easy to make. I’ve been making this recipe for years, and it’s always a hit with my family.

My kids love helping me in the kitchen, and they’re always eager to get involved when we’re cooking up a batch of this deliciousness. Whether we’re having a family dinner or just need a quick weeknight meal, this recipe never fails to impress.

Plus, it’s a great way to get some extra veggies in – we like to add in some bell peppers or zucchini to give it an extra boost of nutrition. The best part is that it’s so versatile – you can serve it as a main course, or use it as a side dish for something else.

And let’s be real, who doesn’t love a good excuse to cook up some Italian sausage? It’s just one of those magical ingredients that always seems to bring people together.

Italian Sausage and Potato Skillet

Italian Sausage and Potato Skillet

4.9 from 1503 votes

A hearty one-pan meal featuring savory Italian sausage and tender potatoes, all cooked together with bell peppers and onions. This dish is perfect for a quick weeknight dinner and delivers bold flavors with minimal cleanup.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

1 lb sweet or hot Italian sausage links, sliced into 1-inch rounds
1.5 lbs Yukon Gold potatoes, cut into 1-inch cubes
1 large red bell pepper, sliced into strips
1 large yellow onion, sliced into half rings
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped for garnish

👨‍🍳Directions

1Place the sliced Italian sausage in a large cold skillet.
2Turn the heat to medium-high and cook, stirring occasionally, until the sausage is browned on all sides and cooked through, about 8 to 10 minutes.
3Use a slotted spoon to transfer the sausage to a plate and set aside, leaving the rendered fat in the pan.
4Add the olive oil to the same skillet over medium heat.
5Add the cubed potatoes, spreading them into a single layer, and cook without stirring for 5 minutes until the bottoms are golden brown.
6Stir the potatoes, then continue cooking for another 8 to 10 minutes, stirring occasionally, until they are tender and golden on most sides.
7Add the sliced bell pepper and onion to the skillet with the potatoes.
8Cook over medium heat, stirring frequently, until the vegetables are softened and lightly charred, about 5 to 7 minutes.
9Stir in the minced garlic, dried oregano, and red pepper flakes, and cook for 1 minute until fragrant.
10Return the browned sausage to the skillet and toss everything together.
11Cook for 2 to 3 minutes until the sausage is heated through and the flavors meld.
12Season with salt and black pepper to taste, then remove from heat.
13Garnish with fresh parsley and serve hot.

🔧Equipment

Large skillet or cast-iron pan
Cutting board
Chef’s knife
Wooden spoon or spatula
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 950mg🌾Total Carbs: 38g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For a crispier potato texture, parboil the cubed potatoes in salted water for 5 minutes before draining and adding to the skillet. You can substitute chicken or turkey sausage for a lighter version, and add a splash of chicken broth if the pan becomes too dry during cooking.

Watch Video Of How Italian Sausage and Potato Skillet Works

I always say that this Italian sausage and potato recipe is perfect for any occasion – whether we’re having a family dinner or just need a quick weeknight meal. And let me tell you, it stores beautifully too!

After we’ve finished our meal, I like to transfer any leftovers into an airtight container and stash them away in the fridge for up to three days. When we’re ready to reheat it (and trust me when I say we always are), simply pop it back into the oven at 350°F until warmed through – easy peasy!

My kids love helping me reheat our leftovers because they get to help us make ‘fancy’ dishes by adding in some extra toppings – grated cheese, chopped parsley… you name it!

So go ahead and give this recipe a try – your taste buds will thank you!

❓ Frequently Asked Questions About Italian Sausage and Potato Skillet

Q1: What type of Italian sausage should I use?

A1: You can use either sweet or hot Italian sausage for this recipe, depending on your personal preference. If you like a little heat in your meals, go for the hot sausage – but if you prefer things milder, sweet sausage is the way to go.

Q2: Can I use regular potatoes instead of Yukon golds?

A2: While you can definitely use regular potatoes if that’s what you have on hand, Yukon golds are actually my top pick for this recipe. They hold their shape beautifully when cooked, and their buttery flavor pairs perfectly with the Italian sausage.

Q3: Do I really need to add in all those herbs?

A3: While you can certainly omit some or all of the herbs if you’re not a fan, I highly recommend sticking with the original recipe as written. The herbs add such a depth of flavor and aroma to the dish – trust me when I say they’re worth using!

Q4: Can I make this recipe ahead of time?

A4: Yes! One of the best things about this recipe is that it’s super easy to make ahead of time – simply cook up the Italian sausage and potatoes as directed, then store them in separate containers until you’re ready to serve.

Q5: Is there anything I can substitute for the red wine vinegar?

A5: If you don’t have red wine vinegar on hand (or if you just don’t like its flavor), you can substitute in white wine vinegar or even lemon juice as a last resort.

Q6: Can I serve this dish at room temperature?

A6: While it’s technically possible to serve this dish at room temperature, I would strongly recommend serving it warm instead – it really helps bring out all those lovely flavors!

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