bread pudding with raisins recipe

Written ByJenny Smyth Posted on
bread pudding with raisins recipe
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The Best bread pudding with raisins recipe

I’ve been making bread pudding with raisins for years, and it’s a recipe that never fails to impress my family and friends. This dessert is a staple in many parts of the world, especially in the southern United States, where it’s often served as a sweet treat after a big meal.

The dish has its roots in medieval Europe, where bread was soaked in a mixture of eggs, milk, and spices to create a rich and flavorful dessert. Over time, various ingredients like raisins, nuts, and chocolate were added to create different variations of the recipe.

As a home cook, I love how versatile this recipe is – you can make it with stale bread, which is perfect for reducing food waste. The best part about this recipe is that it’s incredibly easy to make and requires minimal preparation time.

Simply cube the bread, soak it in a mixture of eggs, milk, and sugar, add some raisins and nuts if desired, and bake until golden brown. It’s a perfect dessert for any occasion or daily eating.

I also appreciate how this recipe is relatively healthy compared to other desserts – the bread provides fiber, while the raisins add natural sweetness. My kids love helping me make this recipe because it’s so fun to mix everything together and watch it transform into a delicious pudding.

We often serve it warm with vanilla ice cream or whipped cream for an extra-special treat.

Classic Bread Pudding with Raisins

Classic Bread Pudding with Raisins

4.9 from 549 votes

This comforting bread pudding combines stale bread with a rich custard and plump raisins. It is baked until golden and puffed, creating a soft interior with a slightly crisp top.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Bread Pudding

6 cups stale bread cubes (about 1-inch pieces)
1/2 cup raisins
2 cups whole milk
1/2 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
3Place the bread cubes and raisins in the prepared dish, tossing gently to distribute the raisins evenly.
4In a large bowl, whisk together the milk, sugar, eggs, vanilla, cinnamon, nutmeg, and salt until the sugar dissolves and the mixture is smooth.
5Pour the custard mixture evenly over the bread and raisins, pressing the bread down gently with a spatula to ensure it absorbs the liquid.
6Let it sit for 10 minutes so the bread can soak up the custard.
7Drizzle the melted butter over the top.
8Bake for 35 to 40 minutes, until the pudding is set in the center and the top is golden brown.
9A knife inserted into the center should come out clean.
10Remove from the oven and let cool for 5 minutes before serving.
11Serve warm, optionally with a drizzle of cream or a scoop of vanilla ice cream.

🔧Equipment

9×13-inch baking dish
Large mixing bowl
Whisk
Measuring cups and spoons
Small saucepan (optional, for warming milk)

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 320mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 26g🥩Protein: 9g

📝Notes

For best results, use day-old bread that is slightly dry. You can substitute raisins with dried cranberries or chopped dates. If the top browns too quickly, cover loosely with foil during the last 10 minutes of baking.

Watch Video Of How Classic Bread Pudding with Raisins Works

This bread pudding with raisins is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday evening dinner.

It’s incredibly easy to make and always turns out perfectly moist every time.

One of my favorite things about this recipe is that it’s so versatile – you can serve it warm with ice cream or whipped cream for an extra-special treat, or enjoy it cold as a snack later on.

❓ Frequently Asked Questions About Bread Pudding with Raisins

Q: What’s the best way to reheat this pudding?

A: You can reheat this pudding in the oven by wrapping it in foil and baking at 350°F (175°C) for about 20 minutes – or you can reheat individual portions in the microwave by covering them with plastic wrap and heating for about 30 seconds.

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