I’m so excited to share my basic marinara sauce recipe with you all today. I’ve been making this sauce for years, and it’s a staple in our household. My kids love helping me in the kitchen, and this recipe is one of their favorites.
They can’t get enough of the fresh flavor of the tomatoes, garlic, and herbs. This sauce is perfect for a quick weeknight dinner or a special occasion. It’s also a great way to get some veggies into your family’s diet, as it’s packed with healthy ingredients like tomatoes, garlic, and olive oil.
Plus, it’s super easy to make and can be customized to your taste preferences. I like to serve it over pasta, but you can also use it as a dipping sauce or as a topping for pizza or other dishes. One of the best things about this recipe is that it’s incredibly versatile – you can adjust the level of garlic to your taste, add some red pepper flakes for an extra kick, or use fresh basil for a brighter flavor.
The possibilities are endless! And the best part? This sauce is made with just a few simple ingredients that are likely already in your pantry or fridge.
No fancy ingredients needed here!
Basic Marinara Sauce
4.9 from 1047 votes
A classic, homemade marinara sauce that is rich, flavorful, and perfect for pasta dishes. This sauce is made with fresh tomatoes, garlic, and herbs for a true Italian taste.
Tips: For a smoother sauce, you can use an immersion blender to blend the sauce until smooth. Add a pinch of baking soda to reduce acidity if the sauce is too tangy.
Watch Video Of How Basic Marinara Sauce Works
This basic marinara sauce recipe is a staple in our household because it’s easy to make and always tastes delicious. You can store any leftover sauce in an airtight container in the fridge for up to 24 hours or freeze it for later use.
When reheating, be sure to stir well before serving and adjust seasoning as needed. One of my favorite ways to serve this sauce is over cooked pasta with some crusty bread on the side – it’s an easy and satisfying meal that everyone will love.
❓ Frequently Asked Questions About Basic Marinara Sauce
Q: What type of tomatoes should I use for this recipe?
A: For this basic marinara sauce recipe, you’ll want to use fresh, high-quality tomatoes that are ripe but still firm. San Marzano tomatoes are a popular choice among cooks because they have a sweeter flavor and less acidity than other varieties.
Q: Can I make this sauce in advance?
A: Yes, you can make this sauce up to 24 hours in advance and store it in an airtight container in the fridge. Just be sure to give it a good stir before serving.
Q: How do I know if my garlic is too strong?
A: If you’re worried about your garlic overpowering the other flavors in the sauce, start with a smaller amount (about half the amount called for in the recipe) and adjust to taste.
Q: Can I use canned tomatoes instead of fresh?
A: While canned tomatoes are convenient and fine for many recipes, they don’t have the same rich flavor as fresh tomatoes. If possible, try using fresh or high-quality canned tomatoes for the best results.
Q: What if I don’t have any olive oil on hand?
A: You can substitute another neutral-tasting oil like avocado oil or grapeseed oil if you don’t have olive oil available.
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