strawberry cream cheese dump cake recipe

Written ByJenny Smyth Posted on
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The Best strawberry cream cheese dump cake recipe

I am so excited to share with you one of my family’s favorite dessert recipes – the strawberry cream cheese dump cake. This moist and delicious cake is a staple in our household, and I’m sure it will be in yours too once you try it. The combination of sweet strawberries and tangy cream cheese is a match made in heaven, and the best part is that it’s incredibly easy to make.

I remember my grandmother used to make this cake all the time when I was growing up, and it was always a hit at family gatherings. She would tell me that the key to making a great dump cake is to use high-quality ingredients and not overmix the batter. I’ve taken her advice to heart and made some adjustments to the recipe over the years to make it even more special.

Today, I’m sharing my version of this classic dessert with you, along with some tips and tricks to ensure that your dump cake turns out perfect every time. So, let’s get started! This cake is perfect for any occasion – whether you’re hosting a dinner party, need a sweet treat for a potluck, or just want something delicious to satisfy your cravings.

It’s also a great way to use up fresh strawberries when they’re in season. And the best part? It’s incredibly easy to make and requires minimal effort from you.

Just throw all the ingredients into a mixing bowl, stir until combined, and voila! You have a beautiful, moist cake that’s sure to impress. My kids love helping me make this cake, and it’s become one of our favorite activities together.

They love getting their hands dirty with the mixing process, and we always have so much fun decorating the top with extra strawberries and whipped cream.

Strawberry Cream Cheese Dump Cake

4.9 from 1334 votes

A delicious and easy-to-make dump cake featuring a creamy cheese mixture and fresh strawberries. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Base

1 box of yellow cake mix
1/2 cup butter, melted

For the Filling

16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 cups fresh strawberries, sliced

For the Topping

1 cup boiling water

👨‍🍳Directions

1Preheat oven to 375°F.
2Melt the butter and pour it into the bottom of the baking dish.
3Sprinkle the cake mix evenly over the butter.
4Do not mix.
5The butter will melt and combine with the cake mix while baking.
6In a separate bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
7Spread this mixture evenly over the cake mix.
8The mixture should be smooth and creamy, with no lumps.
9If the cream cheese is too firm, microwave it for 10-15 seconds to soften it.
10Arrange the sliced strawberries evenly over the cream cheese layer.
11The strawberries should be fresh and juicy, and the layer should be uniform.
12If the strawberries are not in season, you can use frozen strawberries, but thaw and drain them first.
13Pour the boiling water evenly over the top of the cake.
14The water will create steam and help the cake bake evenly.
15Be careful when pouring the boiling water, as it can cause splattering.
16Bake for 30 minutes, or until the top is golden brown and the edges are bubbling.
17The cake should be firm to the touch and the strawberries should be tender.
18If the top starts to brown too quickly, cover it loosely with aluminum foil.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them before using.

This strawberry cream cheese dump cake is always a good idea for any occasion – whether you’re hosting a dinner party or just want something delicious to satisfy your cravings.

It’s also perfect for family gatherings or potlucks because it’s so easy to make and serves a crowd well.

One thing I love about this recipe is that it’s incredibly versatile – you can serve it warm with vanilla ice cream or whipped cream, or let it cool completely before serving it as is.

❓ Frequently Asked Questions About Strawberry Cream Cheese Dump Cake

Q: What is a dump cake?

A dump cake is a type of cake that gets its name from the fact that all the ingredients are simply dumped into a baking dish and baked together. It’s a very easy recipe that requires minimal effort from you, but yields amazing results.

Q: What kind of strawberries should I use?

You can use either fresh or frozen strawberries for this recipe. If using fresh strawberries, make sure they’re ripe and sweet before using them. If using frozen strawberries, thaw them first before using.

Q: Can I use other types of fruit instead of strawberries?

Yes, you can use other types of fruit instead of strawberries. Some options include blueberries, raspberries, or blackberries.

Q: How do I store leftover dump cake?

You can store leftover dump cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Q: Can I freeze leftover dump cake?

Yes, you can freeze leftover dump cake for up to 2 months. Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer until ready to eat.

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