quick breakfast casserole recipe

Written ByJenny Smyth Posted on
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The Best quick breakfast casserole recipe

I love a good breakfast casserole. Its a quick and easy breakfast option that I have been making for years. It is a dish that the whole family loves, and I often make it for weekend breakfasts or whenever we have guests over.

The best part about this casserole is that it is incredibly versatile. You can add whatever vegetables or proteins you have on hand, making it a great way to use up leftovers. There are many kinds of breakfast casseroles.

This one is the quick breakfast casserole and it is a healthier version of a classic breakfast casserole and it is a healthier breakfast option. It is packed with protein, vegetables, and whole grains, making it a balanced and nutritious start to the day. My kids love it because it tastes great, and I love it because I know they are getting a good meal to start their day.

This recipe is also a great make-ahead option. You can assemble it the night before and bake it in the morning, freeing up time for other activities. It is perfect for busy mornings or when you need to feed a crowd.

The combination of eggs, potatoes, and cheese makes it hearty and satisfying, while the spinach adds a pop of color and nutrients. It is a dish that everyone in the family will enjoy, and it is sure to become a staple in your breakfast rotation.

Quick Breakfast Casserole

4.6 from 1951 votes

A hearty and nutritious breakfast casserole packed with eggs, potatoes, spinach, and cheese. Perfect for a quick and easy breakfast or brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb potatoes, diced
1 cup frozen spinach, thawed and drained
8 eggs
1 cup shredded cheddar cheese
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp olive oil

👨‍🍳Directions

1Preheat your oven to 375°F.
2Dice the potatoes into small cubes.
3This will help them cook evenly and quickly.
4If using fresh spinach, chop it finely and sauté it in a pan with a bit of olive oil until wilted.
5In a large mixing bowl, whisk together the eggs and milk until well combined.
6Add the diced potatoes, spinach, cheese, salt, and black pepper.
7Stir until all ingredients are evenly distributed.
8Pour the mixture into a greased baking dish.
9Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
10You can test this by inserting a knife into the center of the casserole; if it comes out clean, it is done.
11If the top starts to brown too quickly, you can cover it loosely with foil.
12Once done, remove from the oven and let it cool for a few minutes before serving.
13This will allow the casserole to set and make it easier to cut.
14Serve warm with your favorite breakfast sides, such as fresh fruit or toast.
15To store leftovers, let the casserole cool completely, then cover and refrigerate.
16It will keep for up to 3 days.
17To reheat, place individual portions in the microwave and heat until warmed through.
18You can also reheat in the oven at 350°F for about 15-20 minutes, or until heated through.
19Serve with a side of fresh fruit or a green salad for a balanced meal.

🔧Equipment

Mixing bowl
Baking dish
Oven
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

This recipe is very versatile. You can add other vegetables like bell peppers or onions, or swap the potatoes for hash browns. To make it gluten-free, ensure that your cheese is gluten-free. Feel free to experiment with different cheeses or add-ins to make it your own.

Watch Video Of How Quick Breakfast Casserole Works

This quick breakfast casserole is a fantastic option for any occasion. It is easy to prepare and can be made ahead of time, making it perfect for busy mornings or when you need to feed a crowd.

It is also very versatile, so you can customize it to your family’s preferences. I often make this for family gatherings or when we have guests over.

It is a crowd-pleaser and always a hit. It is a nutritious and delicious way to start the day and can be enjoyed by people of all ages.

Use your favorite sides and enjoy!

❓ Frequently Asked Questions About Quick Breakfast Casserole

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before and refrigerate it overnight. In the morning, let it sit at room temperature for 20-30 minutes while the oven preheats, then bake as directed. This saves time on busy mornings.

Can I freeze this casserole?

Yes, you can freeze individual portions or the entire casserole. Let it cool completely, then wrap tightly in plastic wrap and foil, or place in an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Sauté it with a bit of olive oil until wilted, then chop it finely before adding to the casserole. This will help reduce the amount of liquid in the casserole and prevent it from becoming watery.

Can I make this casserole gluten-free?

Yes, you can make this casserole gluten-free by ensuring that your cheese is gluten-free. You can also add gluten-free breadcrumbs or gluten-free crackers to the top for added crunch.

Can I add meat to this casserole?

Yes, you can add cooked meat such as bacon, sausage, or ham to the casserole for added protein. Simply cook the meat separately and mix it in with the other ingredients before baking. You can also layer the meat on top of the casserole before baking for a meatier flavor.

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