sugar cookie doigh recipe

The Best sugar cookie doigh recipe

I’ve been making sugar cookie dough for years, and it’s always a hit with my family. It’s a classic recipe that never goes out of style, and I love how it’s so easy to make.

The best part is that you can customize it to your taste by adding in different mix-ins, like chocolate chips or nuts. My kids love helping me mix the dough together, and they always get so excited when they see the finished product.

We like to serve it as a fun dessert or snack, but it’s also great for special occasions like holidays or parties. One of the things I love about this recipe is that it’s so versatile – you can use it to make cookies, bars, or even a cake.

And the best part is that it’s relatively healthy compared to traditional baked goods. The sugar cookie dough is made with wholesome ingredients like butter, sugar, and flour, which makes it a great option for families who want to indulge without feeling guilty.

Plus, it’s so easy to make ahead of time and store in the fridge for later use. I’ve even been known to whip up a batch on the weekends and freeze it for future use – it’s just that convenient!

So if you’re looking for a recipe that’s sure to please both kids and adults alike, give this sugar cookie dough a try – I promise you won’t be disappointed!

Sugar Cookie Dough

4.9 from 1769 votes

A classic sweet treat that can be enjoyed on its own or used as a base for other desserts. This sugar cookie dough recipe is soft, buttery, and perfect for any occasion.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon salt

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, whisk together the flour, baking soda, and baking powder.
Set aside.
4In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
5Add the egg and vanilla extract, and mix until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7The dough should be slightly sticky.
8Roll the dough into balls, about 1 tablespoon each, and place them on the prepared baking sheet, spacing them about 2 inches apart.
9Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden.
10The centers should still be soft.
11If you overbake, they will be dry.
12Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a fun twist, add sprinkles or chocolate chips to the dough before baking. To make the dough ahead of time, refrigerate it for up to 3 days or freeze for up to 3 months.

Watch Video Of How Sugar Cookie Dough Works

Sugar cookie dough is always a good idea for any occasion. It’s a versatile dough that can be used for a variety of treats and is perfect for family gatherings. It’s easy to make and can be customized to suit different dietary needs.

It’s a great recipe to make with kids and friends. The cookies are delicious and always a hit with everyone. This recipe is a classic that has been passed down through generations.

It’s a recipe that brings people together and creates lasting memories. I hope you enjoy this recipe as much as I do and that it becomes a staple in your kitchen too. I love that this recipe can be adapted to suit different dietary needs.

It’s a versatile recipe that can be enjoyed by everyone. It’s a great way to teach kids about baking and cooking and create lasting memories.

❓ Frequently Asked Questions About Sugar Cookie Dough

Q: What is sugar cookie dough?

Sugar cookie dough is a type of sweet spread made from butter, sugar, and flour. It’s similar to traditional cookie dough, but it’s not meant to be baked – instead, it’s meant to be enjoyed raw.

Q: Is sugar cookie dough safe to eat?

Yes, as long as you use safe ingredients and follow proper food safety guidelines. However, be aware that eating raw flour can pose a risk of E. coli contamination.

Q: Can I add mix-ins to my sugar cookie dough?

Yes! Some popular mix-ins include chocolate chips, nuts, or dried fruit. You can also experiment with different extracts like vanilla or almond for added flavor.

Q: How do I store sugar cookie dough?

You can store sugar cookie dough in an airtight container in the fridge for up to 5 days or freeze it for up to 2 months.

Q: Can I reheat sugar cookie dough?

Sugar cookie dough is best served chilled, but if you want to reheat it, you can microwave individual portions for 10-15 seconds or until softened.

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