garlic butter chicken bites recipe

garlic butter chicken bites recipe

The Best garlic butter chicken bites recipe

I’m so excited to share with you my garlic butter chicken bites recipe.

This dish has been a staple in our household for years, and it’s always a hit with the kids.

I love how easy it is to make, and the flavors are just perfect.

The combination of juicy chicken, savory garlic butter, and a hint of lemon is absolute perfection.

Plus, it’s incredibly versatile – we love serving it as an appetizer, but it’s also perfect for a quick weeknight dinner or as a special occasion dish.

Garlic Butter Chicken Bites

Garlic Butter Chicken Bites

4.7 from 1328 votes

Crispy chicken bites smothered in a rich, garlicky, butter sauce. Perfect for appetizers or a quick meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Bites

1 lb boneless, skinless chicken breasts
1 cup flour
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Garlic Butter Sauce

1/2 cup unsalted butter
8 cloves garlic, minced
2 tbsp olive oil
1 tsp dried parsley
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1 tsp black pepper

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3Cut chicken breasts into bite-sized pieces.
4Season with salt, black pepper, and paprika.
5Toss in flour until evenly coated.
6Place chicken bites on the prepared baking sheet in a single layer.
7Bake for 15-20 minutes, or until chicken is cooked through and lightly golden.
8While the chicken is baking, heat olive oil in a skillet over medium heat.
9Add minced garlic and sauté for 2-3 minutes, until fragrant and lightly golden.
10Add butter to the skillet.
11Melt and stir continuously until the butter is fully incorporated and the sauce is smooth.
12Stir in parsley, oregano, basil, salt, and black pepper.
13Once the chicken is done, pour the garlic butter sauce over the chicken bites.
14Toss to coat evenly.
15Serve hot and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 30g

📝Notes

Tips: For extra crispiness, broil the chicken bites for an additional 2-3 minutes before adding the sauce.

This garlic butter chicken bites recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. The best part?

It’s incredibly easy to make and reheats beautifully. Simply store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Garlic Butter Chicken Bites

Q: What type of chicken is best for this recipe?

This recipe works best with boneless, skinless chicken breast or thighs. If using breasts, you can cut them into bite-sized pieces before cooking. For thighs, simply cut them into smaller pieces and proceed with the recipe.

Q: Can I make this recipe in advance?

Yes, you can prepare the garlic butter mixture ahead of time and store it in the fridge for up to 24 hours. However, it’s best to assemble and bake the chicken bites just before serving.

Q: How do I ensure the chicken is cooked through?

Make sure to cook the chicken until it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check for doneness.

Q: Can I substitute the lemon juice with something else?

While lemon juice adds a nice brightness to the dish, you can substitute it with lime juice or omit it altogether if you prefer. Just keep in mind that the flavor profile will be slightly different.

Q: How do I reheat leftover garlic butter chicken bites?

To reheat leftover garlic butter chicken bites, simply place them in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

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