sweet potatoes and marshmallows recipe

Written ByJenny Smyth Posted on
sweet potatoes and marshmallows recipe
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The Best sweet potatoes and marshmallows recipe

I love this sweet potatoes and marshmallows recipe because it’s a perfect combination of flavors and textures that my family and I can’t get enough of. It’s a classic Southern dish that originated from the traditional sweet potato casserole, but with the addition of marshmallows, it takes it to a whole new level. The sweetness of the marshmallows balances out the earthiness of the sweet potatoes, creating a delightful harmony that will leave you wanting more.

One of the best things about this recipe is how easy it is to make – just bake the sweet potatoes in the oven until they’re tender, then top them with a mixture of marshmallows, brown sugar, and spices. It’s a simple yet impressive side dish that’s perfect for any occasion, from family gatherings to holiday meals. I’ve served this recipe at countless potlucks and parties, and it’s always been a crowd-pleaser.

My kids can’t get enough of it, and my husband requests it whenever we have guests over. I’ve even made it for our weekly family dinner nights, and it never fails to put everyone in a good mood. As an added bonus, this recipe is incredibly healthy.

Sweet potatoes are packed with vitamins A and C, potassium, and fiber, making them a nutritious base for any meal. The marshmallows add a touch of sweetness without adding refined sugars or artificial flavorings. This recipe is perfect for anyone looking for a delicious yet guilt-free side dish.

If you’re new to cooking or just looking for an easy way to impress your guests, this recipe is perfect for you. It’s easy to customize with your favorite spices or add-ins, so feel free to get creative and make it your own. One of the key home cooking techniques in this recipe is using high-quality ingredients.

Make sure to choose fresh sweet potatoes that are firm and have no soft spots. For the marshmallows, look for ones that are labeled as ‘mini’ or ‘small’ – they’ll cook more evenly than larger ones.

Candied Sweet Potatoes with Marshmallows

Candied Sweet Potatoes with Marshmallows

4.6 from 1683 votes

A classic holiday side dish featuring tender sweet potatoes baked in a buttery brown sugar glaze and topped with golden toasted marshmallows. This sweet and comforting casserole is a favorite for Thanksgiving and Christmas dinners.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Sweet Potatoes

4 large sweet potatoes (about 2 lbs), peeled and cut into 1-inch cubes
1/4 cup unsalted butter, melted
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon orange juice (optional)

For the Topping

2 cups mini marshmallows

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Place the cubed sweet potatoes in a large pot and cover them with cold water by 1 inch.
3Bring the water to a boil over high heat, then reduce to medium-high and cook for 10 to 12 minutes until the potatoes are fork-tender but still hold their shape.
4Drain the sweet potatoes well in a colander and transfer them to a 9×13-inch baking dish.
5In a small bowl, whisk together the melted butter, brown sugar, cinnamon, nutmeg, salt, and orange juice if using.
6Pour this mixture evenly over the sweet potatoes and gently toss to coat each piece.
7Bake the sweet potatoes uncovered for 20 minutes, until the glaze is bubbling and the potatoes are fully tender when pierced with a fork.
8Remove the dish from the oven and increase the oven temperature to 425°F (220°C).
9Sprinkle the mini marshmallows evenly over the top of the sweet potatoes.
10Return the dish to the oven and bake for 5 to 7 minutes, until the marshmallows are puffed and golden brown on top.
11Watch closely to prevent burning, and serve immediately while warm.

🔧Equipment

Large pot
Colander
9×13-inch baking dish
Small bowl
Fork
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 320mg🌾Total Carbs: 72g🥦Dietary Fiber: 6g🍬Sugars: 38g🥩Protein: 4g

📝Notes

For a deeper flavor, you can add 1/2 teaspoon of vanilla extract to the butter mixture. To make ahead, prepare the sweet potatoes and glaze up to a day in advance, refrigerate, then bake and add marshmallows just before serving.

Watch Video Of How Candied Sweet Potatoes with Marshmallows Works

This sweet potatoes and marshmallows recipe is always a good idea for any occasion – whether it’s a family gathering or a holiday meal. It’s easy to customize with your favorite spices or add-ins, so feel free to get creative and make it your own.

One of the best things about this recipe is how well it reheats – simply store any leftovers in an airtight container in the refrigerator or freeze them for later use. When reheating, try adding a splash of milk or cream to bring out the sweetness of the marshmallows.

❓ Frequently Asked Questions About Candied Sweet Potatoes with Marshmallows

Q: What type of sweet potatoes should I use?

A: For this recipe, you’ll want to use high-quality sweet potatoes that are firm and have no soft spots. Look for ones that are labeled as ‘yams’ or ‘Okinawan sweet potatoes’ – they’ll have a sweeter flavor and firmer texture than regular sweet potatoes.

Q: Can I substitute mini marshmallows with regular-sized ones?

A: Yes, you can substitute mini marshmallows with regular-sized ones if that’s what you have on hand. However, keep in mind that they may not cook as evenly as mini marshmallows.

Q: How long do I need to bake the sweet potatoes?

A: You’ll want to bake the sweet potatoes in the oven until they’re tender – this should take around 45-60 minutes depending on their size.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing the sweet potato mixture up to 24 hours in advance. Simply store it in an airtight container in the refrigerator until you’re ready to bake.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is suitable for vegetarians as long as you choose a vegetarian-friendly brand of marshmallows.

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