stir fry orange chicken recipe

The Best stir fry orange chicken recipe

I’m so excited to share this stir-fry orange chicken recipe with you all! This dish has been a staple in my household for years, and I just can’t get enough of it. The combination of tangy orange sauce, crunchy vegetables, and juicy chicken is absolute perfection. My family loves it when I serve this recipe for dinner, and it’s also a great option for a quick weeknight meal.

But what really sets this recipe apart is the technique involved – the key to a great stir-fry is in the wok or large skillet, where you can quickly cook the ingredients over high heat without steaming them. This method allows the flavors to meld together beautifully and creates a dish that’s both healthy and delicious. As an added bonus, this recipe is incredibly easy to make. Simply marinate the chicken in a mixture of soy sauce, brown sugar, and orange juice, then cook it in a wok or large skillet with some oil and sliced vegetables.

The sauce is made by whisking together orange marmalade, soy sauce, rice vinegar, and cornstarch, then cooking it until it thickens. It’s a game-changer! One of the best things about this recipe is its versatility. You can serve it over rice or noodles, or even add some protein like tofu or shrimp to make it more substantial.

I like to serve it with steamed broccoli on the side for a well-rounded meal. This recipe has been passed down through generations of Chinese cooks, but I’ve adapted it to suit my own tastes and dietary needs. The result is a dish that’s both authentic and accessible – perfect for anyone looking to try their hand at stir-frying! So why do I love this stir-fry orange chicken recipe so much?

For one thing, it’s incredibly easy to make – just marinate the chicken in a mixture of soy sauce, brown sugar, and orange juice, then cook it in a wok or large skillet with some oil and sliced vegetables. But beyond that, I think what really sets this recipe apart is its combination of flavors – tangy orange sauce pairs perfectly with crunchy vegetables and juicy chicken. If you’re new to stir-frying, don’t be intimidated by the wok or large skillet – just remember that the key is to cook quickly over high heat without steaming your ingredients. It’s not as hard as you might think!

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Stir Fry Orange Chicken Works

One of my favorite things about this stir-fry orange chicken recipe is how well it stores – whether you’re planning ahead for dinner or need a quick lunch solution. If you have leftovers after making this recipe (which is unlikely!)

, you can easily store them in an airtight container in the refrigerator for up to three days. Reheating is simple – just cook the mixture over low heat until warmed through.

And if you want to get fancy, try serving it over rice or noodles with some steamed broccoli on the side.

❓ Frequently Asked Questions About Stir Fry Orange Chicken

Q: What type of protein works best in this recipe?

A: You can use either boneless skinless chicken breasts or thighs for this recipe – both work well! Just be sure to adjust your cooking time accordingly.

Q: Can I substitute the orange marmalade with something else?

A: While traditional Chinese cuisine often uses dried tangerine peel or other citrus fruits for flavoring, you can definitely substitute the orange marmalade if you prefer.

Q: Is there a way to make this recipe more substantial?

A: Absolutely! You can add some extra protein like tofu or shrimp to make this dish more filling.

Q: Can I use pre-cut vegetables from the grocery store?

A: While pre-cut vegetables are convenient, they may not provide the same texture as fresh vegetables – so feel free to chop your own if possible!

Q: How do I store leftover stir-fry orange chicken?

A: You can store leftover stir-fry orange chicken in an airtight container in the refrigerator for up to three days – just reheat it when you’re ready!