cream tuna on toast recipe

Written ByJenny Smyth Posted on
cream tuna on toast recipe
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The Best cream tuna on toast recipe

I’m so excited to share this classic cream tuna on toast recipe with you. As a busy mom, I’m always on the lookout for simple and delicious meals that my family will love. This recipe is a staple in our household, and I’m sure it will become one of your favorites too.

The combination of creamy tuna, crispy bread, and fresh herbs is just perfect for a quick lunch or dinner. And the best part? It’s incredibly easy to make and requires minimal ingredients.

I like to think of it as a comforting hug in a bowl – it’s just that good! My kids adore helping me prepare the dish, and they’re always eager to dive in when it’s ready. The aroma of toasted bread and tuna is just heavenly, don’t you agree?

I’ve been making this recipe for years, and it never fails to impress. Whether you’re in the mood for something light and refreshing or a hearty, satisfying meal, this cream tuna on toast is sure to hit the spot. It’s also an excellent choice for a family gathering or potluck – everyone will love it!

In fact, I often serve it at my weekly family dinner nights. And if you’re worried about the health benefits, rest assured that this recipe is relatively guilt-free compared to other comfort foods. With its low calorie count and high protein content, you can feel good about serving this up to your loved ones.

Cream Tuna on Toast

Cream Tuna on Toast

4.7 from 1361 votes

A quick and comforting open-faced sandwich featuring creamy tuna salad on crispy toast. This recipe is perfect for a light lunch or a simple dinner.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 2Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cream Tuna

1 can (5 oz) tuna, drained and flaked
3 tablespoons cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon chopped fresh dill or parsley
Salt and black pepper to taste

For the Toast

4 slices of bread (such as sourdough or whole wheat)
1 tablespoon butter, softened

👨‍🍳Directions

1In a medium mixing bowl, combine the drained tuna, softened cream cheese, mayonnaise, and lemon juice.
2Use a fork to mash and stir the mixture until it is well blended and creamy.
3Fold in the chopped fresh dill or parsley.
4Season with salt and black pepper to taste.
5Set the cream tuna mixture aside.
6Toast the bread slices until they are golden brown and crisp.
7If using a toaster, toast on medium-high setting for about 2 minutes.
8If using an oven, broil on high for 1-2 minutes per side.
9Spread a thin layer of softened butter on each toasted bread slice while they are still warm.
10This adds richness and helps prevent sogginess.
11Divide the cream tuna mixture evenly among the buttered toast slices, spreading it to the edges.
12Serve immediately while the toast is still warm and crisp.

🔧Equipment

Mixing bowl
Fork
Measuring spoons
Toaster or oven
Butter knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 620mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For extra flavor, add a pinch of paprika or a dash of hot sauce to the cream tuna mixture. You can also top with sliced cucumber or tomato before serving.

Watch Video Of How Cream Tuna on Toast Works

This cream tuna on toast recipe is a true classic for a reason – it’s easy to make, delicious, and perfect for any occasion. Whether you’re looking for a quick lunch or dinner solution or want something impressive to serve at a family gathering, this recipe fits the bill.

And don’t even get me started on how well it stores! Simply refrigerate any leftovers in an airtight container and reheat as needed.

You can even freeze individual portions for up to three months – just thaw and reheat when you’re ready.

❓ Frequently Asked Questions About Cream Tuna on Toast

1. What type of bread is best for cream tuna on toast?

This is a great question! You can use any type of bread you like, but I find that a crusty baguette or ciabatta works perfectly well.

2. Can I use canned tuna in water instead of oil?

Yes, you can definitely use canned tuna in water if that’s what you have on hand.

3. How long does cream tuna on toast keep in the fridge?

It’s best to consume this dish within 24 hours of preparation.

4. Can I add other ingredients like diced onions or capers?

You can definitely experiment with different ingredients to make the dish your own.

5. Is cream tuna on toast suitable for vegetarians?

No, this recipe contains fish products.

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