chicken gizzard stuffing recipe

Written ByJenny Smyth Posted on
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The Best chicken gizzard stuffing recipe

I’ve always been a fan of traditional recipes, and my family’s favorite chicken gizzard stuffing recipe is one that never fails to impress. It’s a classic Southern dish that’s been passed down through generations, and its rich flavors and textures are sure to become a staple in your household.

The first time I made this recipe, I was surprised by how easy it was to prepare and how much my family loved it. The combination of tender chicken gizzard meat, flavorful herbs, and the perfect balance of savory and sweet flavors is a match made in heaven.

My kids can’t get enough of it, and I love serving it at family gatherings and special occasions. But what really sets this recipe apart is its versatility – it’s just as great for a weeknight dinner as it is for a holiday feast.

Plus, with the added health benefits of using chicken gizzards instead of traditional sausage or bacon, you can feel good about what you’re feeding your loved ones. And let’s not forget the aroma that fills your kitchen when this recipe is cooking – it’s like a warm hug on a chilly day.

One of the things I love most about this recipe is the way the flavors meld together as it cooks. It’s like a symphony of tastes and textures that will leave everyone at your table wanting more.

Chicken Gizzard Stuffing

4.7 from 1431 votes

A savory and hearty stuffing made with chicken gizzards, vegetables, and herbs. Perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stuffing

2 chicken gizzards, cleaned and cut into bite sized pieces
1 cup breadcrumbs
1 small onion, finely chopped
1 small carrot, finely chopped
1 small celery stalk, finely chopped
1 clove garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
1 egg, beaten
1 tbsp olive oil
Salt and pepper to taste

For the Sauce

1 cup chicken broth
1 tbsp butter
1 tbsp all-purpose flour

👨‍🍳Directions

1Preheat oven to 375°F.
2Heat olive oil in a skillet over medium heat.
3Add onion, carrot, and celery.
4Sauté until softened and translucent, about 5 minutes.
5Add garlic and sauté for an additional 1 minute until fragrant.
6Remove from heat and set aside.
7In a mixing bowl, combine breadcrumbs, parsley, thyme, rosemary, salt, and pepper.
8Add the sautéed vegetables and beaten egg to the breadcrumb mixture.
9Mix well until everything is evenly combined.
10In a separate skillet, heat chicken gizzards over medium heat.
11Cook until browned and cooked through, about 10-15 minutes.
12Add the cooked gizzards to the breadcrumb mixture and stir until well combined.
13Transfer the mixture to a greased baking dish and spread evenly.
14In a small saucepan, melt butter over medium heat.
15Stir in flour to form a roux.
16Gradually add chicken broth, whisking continuously until the sauce thickens.
17Pour the sauce over the stuffing mixture in the baking dish.
18Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the stuffing is heated through.
19Let it rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
Skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure the gizzards are cleaned thoroughly before cooking. You can adjust the herbs and spices to suit your taste preferences.

This chicken gizzard stuffing recipe has been a staple in my household for years, and I’m confident it will become one in yours too. Whether you’re serving it at a holiday gathering or just want a delicious meal for your family, this recipe never fails to impress.

And with its added health benefits, you can feel good about what you’re feeding your loved ones. So go ahead and give this recipe a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Chicken Gizzard Stuffing

Q1: What is the origin of chicken gizzard stuffing?

This dish has its roots in traditional Southern cuisine, where chicken gizzards were often used as a substitute for sausage or bacon in stuffing recipes.

Q2: How do I prepare the chicken gizzards for this recipe?

To prepare the chicken gizzards, you’ll need to clean and rinse them thoroughly, then soak them in buttermilk to tenderize them.

Q3: Can I use ground meat instead of chicken gizzards?

No, this recipe relies on the unique texture and flavor of chicken gizzards to achieve its signature taste.

Q4: How do I store leftover chicken gizzard stuffing?

You can store leftover stuffing in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q5: Can I make this recipe ahead of time?

Yes, you can prepare the filling mixture up to 24 hours in advance, but be sure to cook the stuffing just before serving to ensure food safety.

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