homemade egg drop soup recipe

Written ByJenny Smyth Posted on
homemade egg drop soup recipe
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The Best homemade egg drop soup recipe

I’ve been making homemade egg drop soup for years, and it’s a recipe that never fails to impress. This classic Chinese soup is a staple in many households, and for good reason – it’s easy to make, delicious, and packed with nutrients.

The first time I made it, I was hooked. My family loves it when I serve it for dinner, and it’s also a great option for a quick lunch or as a comforting side dish for special occasions.

The best part? It’s incredibly easy to customize with your favorite ingredients.

I like to add some sliced scallions on top for extra flavor and texture. My kids love helping me crack the eggs into the pot – they think it’s like a fun little science experiment!

As we all know, egg drop soup is made with chicken broth, beaten eggs, and thin slices of egg whites that resemble drops of liquid. It’s a simple yet elegant dish that’s perfect for any occasion.

Homemade Egg Drop Soup

Homemade Egg Drop Soup

4.9 from 1333 votes

This classic Chinese soup is comforting and easy to make at home. Egg drop soup features a savory broth with silky egg ribbons and soft tofu.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Soup

4 cups chicken broth
2 tbsp soy sauce
1 tbsp cornstarch
1/4 tsp white pepper
1/4 tsp salt
1/2 cup thinly sliced green onions
1/2 cup soft tofu

For the Egg Ribbons

2 large eggs
1 tbsp water

👨‍🍳Directions

1In a saucepan, combine chicken broth, soy sauce, cornstarch, white pepper, and salt.
2Stir well and bring to a boil over medium heat.
3Reduce heat to medium-low and simmer for 5 minutes, until the broth has thickened slightly and the cornstarch is fully dissolved.
4Add the green onions and tofu, stir well, and cook for an additional 2 minutes, until the tofu is heated through.
5In a separate bowl, whisk together eggs and water until well combined.
6Slowly pour the egg mixture into the simmering broth while stirring gently with chopsticks or a fork to create thin ribbons.
7Cook for 1-2 minutes, until the eggs are fully cooked and the ribbons are set.
8Remove from heat and let it rest for 2 minutes.

🔧Equipment

Saucepan
Whisk
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 100mg🧂Sodium: 1000mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: For a vegetarian version, substitute vegetable broth for the chicken broth.

This homemade egg drop soup recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner.

I like to store any leftover soup in an airtight container in the fridge for up to three days.

You can reheat it gently on the stovetop or in the microwave for a quick meal.

❓ Frequently Asked Questions About Egg Drop Soup

Q: What is egg drop soup?

Egg drop soup is a traditional Chinese soup made with chicken broth, beaten eggs, and thin slices of egg whites that resemble drops of liquid.

Q: What are the key ingredients in egg drop soup?

The key ingredients in egg drop soup are chicken broth, beaten eggs, and thin slices of egg whites.

Q: How do you make the egg drops in egg drop soup?

To make the egg drops in egg drop soup, you simply beat the eggs with a fork until they’re well mixed, then slowly pour them into the hot broth while stirring constantly.

Q: Can you customize egg drop soup to your taste?

Yes, you can customize egg drop soup to your taste by adding your favorite ingredients such as sliced scallions or other vegetables.

Q: Is egg drop soup healthy?

Egg drop soup is a healthy option because it’s made with chicken broth which is low in calories and fat.

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