apple cinnamon muffin recipe

Written ByJenny Smyth Posted on
apple cinnamon muffin recipe
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The Best apple cinnamon muffin recipe

I’ve always been a fan of apple cinnamon muffins, and my family loves them just as much as I do. There’s something about the combination of tender apples, sweet cinnamon, and fluffy muffin texture that just can’t be beat. I think it’s because this recipe is so versatile – it’s perfect for a quick breakfast on-the-go, a healthy snack for the kids, or even as a special treat for a family gathering.

Plus, it’s ridiculously easy to make, which is always a bonus in my book. I first discovered this recipe on a blog I follow, and I’ve been hooked ever since. The original recipe called for some fancy-schmancy ingredients like buttermilk and chopped pecans, but I’ve simplified it over time to make it more accessible to everyday home cooks like myself.

And let me tell you, these muffins are still just as delicious without all the frills. My kids love helping me mix the batter and stir in the cinnamon – it’s one of their favorite kitchen tasks. And when they take a bite of that first muffin fresh from the oven…

well, let’s just say it’s pure joy. We often have friends and family over for dinner or game nights, and these muffins are always a hit. They’re easy to grab-and-go, and they’re perfect for munching on while we’re watching movies or playing games.

I like to serve them warm with a pat of butter or a dollop of whipped cream – it adds an extra touch of sweetness and makes them feel like a real treat.

Apple Cinnamon Muffins

Apple Cinnamon Muffins

4.9 from 680 votes

These apple cinnamon muffins are moist, flavorful, and perfect for breakfast or a snack. They feature a streusel topping and a burst of apple cinnamon flavor in every bite.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Muffins

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup peeled and diced apples (about 1 medium apple)
1/2 cup sour cream

For the Streusel Topping

1/2 cup all-purpose flour
1/3 cup brown sugar
1/2 tsp ground cinnamon
1/4 cup cold unsalted butter, cubed

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a 12-cup muffin tin with paper liners or grease it well.
3In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Set aside.
4In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
5Beat in the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in the diced apples and sour cream until just combined.
9Do not overmix.
10In a separate small bowl, prepare the streusel topping by combining the flour, brown sugar, and cinnamon.
11Add the cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
12Divide the muffin batter evenly among the prepared muffin cups, filling each about 3/4 full.
13Sprinkle the streusel topping evenly over the muffins, pressing it gently into the batter.
14Bake for 22 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
15Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.

🔧Equipment

Mixing bowl
Muffin tin
Spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 200mg🌾Total Carbs: 34g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. You can also add nuts or raisins to the batter for added texture and flavor.

Watch Video Of How Apple Cinnamon Muffins Works

These apple cinnamon muffins are always a good idea – whether you’re serving them at home or packing them off in lunchboxes for school or work. They’re perfect for any occasion: breakfast on-the-go, afternoon snack time, or even as part of a healthy dessert routine.

And let’s not forget about storage: just keep them in an airtight container at room temperature for up to 3-5 days – no refrigeration needed! When you’re ready to serve them up again, simply reheat in the microwave or oven until warm and fluffy.

You can also freeze these babies for up to 2 months – just thaw overnight in the fridge before serving.

❓ Frequently Asked Questions About Apple Cinnamon Muffins

Q: What kind of apples should I use in this recipe?

I prefer to use Granny Smith apples for this recipe because they hold their shape really well and add a nice tartness to the muffins.

Q: Can I substitute other spices for the cinnamon?

Yes, you can definitely experiment with different spices to find your favorite combination! Some options might include nutmeg, cardamom, or even ground ginger.

Q: Do I need to chill the dough before baking?

Nope! This recipe is designed to be quick and easy, so you can skip the chilling step if you’re in a hurry.

Q: Can I make these muffins gluten-free?

Absolutely! Just swap out the all-purpose flour for your favorite gluten-free blend and proceed as usual.

Q: How long do these muffins stay fresh?

About 3-5 days at room temperature – just store them in an airtight container and keep them away from direct sunlight.

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