apple hand pie recipe

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The Best apple hand pie recipe

I’m so excited to share my favorite apple hand pie recipe with you. This traditional dessert has been a staple in our household for years, and I’m sure it will become one of your family’s favorites too. The idea of hand pies dates back to ancient times, where people would fill pastry with sweet or savory fillings and bake them in the oven.

In the case of this apple hand pie recipe, we’re using a flaky pastry crust filled with tender apples, cinnamon, and a hint of sugar. The beauty of hand pies is that they’re incredibly easy to make and can be enjoyed as a snack or dessert. Plus, they’re perfect for potlucks, picnics, or any other gathering where you need a delicious and portable treat.

My kids love helping me assemble the pies, and it’s a great way to spend quality time together. One of the things I love about this recipe is that it’s relatively healthy compared to other desserts. The apples provide a good dose of fiber and antioxidants, while the pastry crust is made with wholesome ingredients like butter and flour.

Of course, you can always adjust the amount of sugar to your taste. Another benefit of hand pies is that they can be made ahead of time and stored in the fridge or freezer for later use. Simply thaw and bake when you’re ready.

This makes them perfect for busy families or anyone who wants to have a delicious treat on hand without too much fuss.

4.7 from 1029 votes

A delightful hand pie filled with a sweet apple mixture. Perfect for a quick snack or dessert.

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Prep Time20 mins

Cook Time25 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour

1 tsp salt

1 tsp baking powder

6 tbsp cold unsalted butter, cubed

6 tbsp cold water

For the Apple Filling

2 medium apples, peeled, cored, and diced

1/4 cup granulated sugar

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1 tbsp lemon juice

1 tbsp all-purpose flour

For the Egg Wash

1 egg

1 tbsp water

👨‍🍳Directions

1Preheat oven to 400°F.

2In a mixing bowl, combine flour, salt, and baking powder.

3Add cubed cold butter and mix using a pastry blender until the mixture resembles coarse crumbs.

4Gradually add cold water and mix until the dough comes together.

5Divide the dough into 4 equal pieces and shape into balls.

6On a lightly floured surface, roll out each dough ball into a 6-inch circle.

7Place half of the circles on a baking sheet lined with parchment paper.

8In a separate bowl, mix diced apples, sugar, cinnamon, nutmeg, lemon juice, and flour until the apples are well coated.

9Spoon the apple mixture evenly onto the center of the 4 bottom dough circles.

10Brush the edges with water.

11Place the remaining 4 dough circles on top and press the edges with a fork to seal.

12Using a sharp knife, cut slits on the top of each pie to allow steam to escape.

13In a small bowl, whisk together egg and water to make an egg wash.

14Brush the tops of the pies with the egg wash.

15Bake for 25 minutes or until the crust is golden brown and the filling is bubbly.

16Remove from the oven and let cool for 5 minutes before serving.

🔧Equipment

Mixing bowl

Pastry blender

Rolling pin

Baking sheet

Oven

Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicy twist, add a pinch of cayenne pepper to the apple filling.

Watch Video Of How Apple Hand Pie Recipe Works

I love serving these apple hand pies at family gatherings because they’re easy to grab off the platter and enjoy while mingling. Plus, they’re perfect for potlucks or picnics because they’re easy to transport and serve from a buffet table.

To store leftover hand pies, simply place them in an airtight container in the fridge for up to three days or freeze for up to two months. When reheating leftover hand pies, simply place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 10-15 minutes, or until warmed through.

❓ Frequently Asked Questions About Apple Hand Pie

1. What type of apples should I use for this recipe?

In this recipe, we recommend using a mix of Granny Smith and Gala apples for the perfect balance of sweetness and tartness.

2. Can I use other types of pastry dough instead of the flaky crust?

While you can experiment with other types of pastry dough, we highly recommend sticking with the classic flaky crust for this recipe. It provides the perfect texture and flavor combination that pairs well with the apples.

3. How do I store leftover hand pies?

Leftover hand pies can be stored in an airtight container in the fridge for up to three days or frozen for up to two months. Simply thaw at room temperature before serving.

4. Can I make these hand pies ahead of time?

Sure! You can assemble the pies up to 24 hours in advance and store them in the fridge until you’re ready to bake.

5. What’s the best way to reheat leftover hand pies?

To reheat leftover hand pies, simply place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 10-15 minutes, or until warmed through.

apple hand pie recipe

The Best apple hand pie recipe