upside down peach cake recipe

Written ByJenny Smyth Posted on
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The Best upside down peach cake recipe

I’ve always been fascinated by the upside-down peach cake recipe, and its history is just as intriguing. The dish originated in the Southern United States, where peaches are a staple fruit.

The cake’s unique presentation, with the peaches arranged in a circular pattern on top of the batter, is not only visually appealing but also allows the flavors to meld together in a way that’s hard to resist. When you take a bite, the sweetness of the peaches explodes in your mouth, followed by the subtle tang of the brown sugar and butter.

It’s a flavor combination that’s both familiar and exciting at the same time. My family loves this cake, and it’s become a staple at our family gatherings.

We make it for special occasions, like birthdays and holidays, but also for everyday meals when we need a little pick-me-up. What I love most about this recipe is that it’s easy to make and requires minimal ingredients, making it perfect for busy home cooks like myself.

Upside Down Peach Cake

4.5 from 1284 votes

A delightful upside down cake with a moist and tender crumb, topped with a sweet and tangy peach sauce. This classic dessert is perfect for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Cake Batter

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk

For the Peach Topping

4-5 ripe peaches, peeled and sliced
1/2 cup granulated sugar
1 tbsp lemon juice
1 tsp cornstarch
1/4 cup water

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9-inch round cake pan.
Set aside.
3In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream together butter and sugar using an electric mixer until light and fluffy, about 2-3 minutes.
5Beat in the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
8Mix just until combined.
9In a separate bowl, combine sugar, lemon juice, cornstarch, and water to make a sauce.
10Add the sliced peaches and toss to coat evenly.
11Arrange the peach slices in the prepared cake pan, ensuring they are evenly distributed.
12Pour the cake batter over the peaches, spreading it evenly with a spatula.
13The peaches will be fully submerged in the batter.
14Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
15Remove from the oven and let it cool in the pan for 10 minutes.
16Invert the cake onto a serving plate, and gently shake the pan to release the cake.
17Allow it to cool completely before serving.

🔧Equipment

9-inch round cake pan
Mixing bowl
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 350mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 5g

📝Notes

Tips: Ensure the peaches are ripe for the best flavor. You can also use canned peaches if fresh ones are not available.

Watch Video Of How Upside Down Peach Cake Works

Upside down peach cake is always a good idea for any occasion. It’s easy to make, delicious, and packed with flavor. Plus, it’s a great way to use up fresh, seasonal produce.

It’s perfect for family gatherings, potlucks, or just a simple weeknight dessert. I love making this cake for my family and friends, and I know they love it too. It’s a tried-and-true recipe that never fails to impress.

It’s a classic dessert that’s perfect for any occasion. I always have fresh peaches on hand during the summer, so this cake is a regular in my kitchen. It’s a great way to use up ripe fruit and create a delicious dessert at the same time.

❓ Frequently Asked Questions About Upside Down Peach Cake

1. Can I use canned peaches instead of fresh ones?

You can use canned peaches in a pinch, but fresh peaches will give you the best flavor and texture. If you do use canned peaches, make sure to drain them well and pat them dry before using. You may also need to adjust the sugar in the recipe, depending on how sweet the canned peaches are.

2. Can I make this cake ahead of time?

Yes, you can make this cake up to a day ahead of time. Let it cool completely, then cover it tightly and store it at room temperature. When you’re ready to serve it, you can warm it up gently in the oven or simply let it come to room temperature.

3. Can I freeze this cake?

This cake freezes well for up to 2-3 months. Let it cool completely, then wrap it tightly in plastic wrap and foil before freezing. When you’re ready to serve it, thaw it overnight in the refrigerator, then let it come to room temperature before serving. You can also freeze individual slices for a quick dessert.

4. Can I use a different type of fruit?

Yes, you can use different types of fruit in this recipe. Apples, pears, and pineapple all work well. Just make sure to adjust the baking time as needed, since different fruits will cook at different rates.

5. Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by using a gluten-free flour blend instead of all-purpose flour. Make sure to use a blend that includes xanthan gum or guar gum for the best results. You may also need to adjust the liquid in the recipe, as gluten-free flours can absorb more liquid than regular flour.

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