easy green chili recipe
The Best easy green chili recipe
I’ve been making this easy green chili recipe for years, and it’s always a hit with my family. My kids love it because it’s easy to eat and tastes great, and my husband appreciates the fact that it’s packed with protein and fiber. As for me, I love that it’s a one-pot meal that’s ready in under an hour, so I can get dinner on the table without too much fuss.
Plus, it freezes beautifully, so I can make a big batch and enjoy it all week long. I first discovered this recipe when I was looking for a healthier alternative to traditional beef chili. The addition of green chilies gives this dish a nice kick without adding any extra salt or sugar.
And let me tell you, the flavor is amazing – it’s like a warm hug in a bowl. I’ve made some tweaks over the years to suit my family’s tastes, but the basic recipe remains the same. One of the best things about this recipe is that it’s incredibly versatile.
You can serve it as a main course, or use it as a topping for baked potatoes, tacos, or even grilled cheese sandwiches. My kids love helping me add the toppings – they get to customize their own meals and try new flavors. As for storage and reheating, I like to keep this chili in the fridge for up to five days, or freeze it for up to three months.
When reheating, I simply heat it up on the stovetop or in the microwave until it’s hot and bubbly. And don’t even get me started on the health benefits – this chili is packed with vitamins A and C from the green chilies, not to mention all the fiber and protein from the beans and ground beef.
Easy Green Chili
This simple green chili is made with tender chunks of pork, roasted green chiles, and a savory broth. It comes together quickly for a hearty weeknight meal.
🥘Ingredients
For the Chili
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Green Chili Works
This easy green chili recipe has become a staple in our household over the years – not just because of its rich flavor profile but also due to its incredible versatility. Whether we’re serving it as a main course or using it as a topping for other dishes, this chili never fails to impress.
The best part? It’s ridiculously easy to make and requires minimal prep time – perfect for busy families like mine.
❓ Frequently Asked Questions About Green Chili
Q: Can I make this recipe in a slow cooker?
A: Yes, you can definitely make this recipe in a slow cooker! Simply brown the ground beef and cook the onions before adding them to your slow cooker with all the other ingredients. Cook on low for 6-8 hours or high for 3-4 hours.
Q: Can I substitute ground turkey or chicken for the ground beef?
A: Absolutely! If you prefer leaner protein sources, you can substitute ground turkey or chicken for the ground beef. Just be aware that they may change the flavor profile slightly.
Q: Can I add other vegetables to this recipe?
A: Of course! While this recipe calls for just green chilies and onions, you can customize it to your heart’s content with other vegetables like diced bell peppers or carrots.
Q: Is this recipe suitable for vegetarians?
A: Unfortunately not – while there are no animal by-products in this recipe except for the ground beef itself, vegetarians may still want to avoid eating meat altogether.
Q: How do I store leftover chili?
A: If you have leftover chili after serving your main course or using it as a topping, you can store it in an airtight container in your fridge for up to five days or freeze it for up to three months.