ham glaze honey mustard recipe

ham glaze honey mustard recipe

The Best ham glaze honey mustard recipe

I’ve been making this ham glaze honey mustard recipe for years, and it’s always a hit with my family. The combination of sweet and savory flavors is perfect for any occasion, whether it’s a holiday gathering or a casual weeknight dinner. The key to this recipe is the balance of ingredients – the tangy mustard, the rich honey, and the savory ham all come together to create a flavor that’s both familiar and exciting.

I love how easy it is to make this recipe, too – just mix all the ingredients together in a bowl and brush them onto a ham before baking. It’s a simple technique that yields amazing results every time. I first discovered this recipe when I was looking for a unique way to serve ham at Easter dinner.

I wanted something that would stand out from the usual glazed ham, and this recipe fit the bill perfectly. The honey mustard glaze adds a depth of flavor that’s hard to achieve with traditional glazes. Plus, it’s so easy to make – just mix all the ingredients together in a bowl and brush them onto a ham before baking.

This recipe has become a staple in our household, especially during the holidays. My kids love helping me make it, and they’re always excited to see what we’re having for dinner when they walk in the door. I love how versatile this recipe is – we can serve it at family gatherings, but it’s also perfect for a quick weeknight dinner.

One of the things I love about this recipe is how healthy it is. With no added sugars or preservatives, you can feel good about serving it to your family. Plus, the ingredients are all easily available at most grocery stores, so you don’t have to worry about tracking down special ingredients.

This recipe has been passed down through generations of my family, and I’m so glad I can share it with you today. It’s a true classic that never goes out of style.

Honey Mustard Ham Glaze

Honey Mustard Ham Glaze

4.8 from 659 votes

A sweet and tangy glaze made with honey and mustard that caramelizes beautifully on ham. This easy glaze enhances the flavor of baked ham with a glossy, flavorful coating.

Prep Time5 mins
Cook Time25 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Glaze

1/2 cup honey
1/4 cup Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1/4 teaspoon ground cloves

👨‍🍳Directions

1In a small saucepan over medium heat, combine honey, Dijon mustard, whole grain mustard, brown sugar, apple cider vinegar, and ground cloves.
2Whisk continuously until the mixture is smooth and begins to bubble gently, about 2 to 3 minutes.
3Reduce heat to low and let the glaze simmer for 5 minutes, stirring occasionally, until it thickens slightly and coats the back of a spoon.
4Remove from heat and allow to cool for 5 minutes before using.
5Brush the glaze generously over the surface of a fully cooked ham during the last 30 minutes of baking.
6Apply additional layers every 10 minutes for a thick, caramelized crust.
7The glaze should be golden brown and sticky when done.

🔧Equipment

Small saucepan
Whisk
Pastry brush
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 2g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 26g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 1g

📝Notes

For a spicier glaze, add 1/2 teaspoon of cayenne pepper. Leftover glaze can be stored in the refrigerator for up to one week.

Watch Video Of How Honey Mustard Ham Glaze Works

This ham glaze honey mustard recipe is always a good idea for any occasion – whether you’re serving it at Easter dinner or just need something quick and easy for weeknight meals.

The best part is how easy it is to make – just mix all the ingredients together in a bowl and brush them onto a ham before baking.

❓ Frequently Asked Questions About Honey Mustard Ham Glaze

What type of mustard should I use in this recipe?

You can use any type of mustard you like in this recipe – Dijon mustard works well, as does whole-grain mustard or even spicy mustard if you like a little heat.

Can I make this recipe ahead of time?

Yes, you can definitely make this recipe ahead of time. Just mix all the ingredients together in a bowl and store them in an airtight container in the fridge until you’re ready to use them.

How long does this glaze keep?

This glaze will keep for up to 5 days in an airtight container in the fridge. Just give it a good stir before using.

Can I use this glaze on other types of meat?

Yes, you can use this glaze on other types of meat besides ham – try using it on pork chops or even chicken breasts.

What if I want to make this recipe without honey?

If you don’t have honey on hand or prefer not to use it, you can substitute it with an equal amount of maple syrup or another sweetener of your choice.

Can I freeze this glaze?

Yes, you can freeze this glaze for up to 3 months. Just thaw it out slowly in the fridge before using.

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