kale banana smoothie recipe

The Best kale banana smoothie recipe

I’m so excited to share this kale banana smoothie recipe with you all. I’ve been making it for my family for years, and it’s always a hit.

My kids love it because it’s sweet and creamy, and I love it because it’s packed with nutrients. The best part is that it’s ridiculously easy to make.

All you need is a few simple ingredients, a blender, and some ice cubes. I like to use frozen bananas because they make the smoothie thicker and creamier, but you can use fresh ones if you prefer.

The kale adds a nice green flavor and a boost of vitamins A and K. My family loves this recipe because it’s perfect for hot summer days when we need something refreshing and light.

We like to drink it as a snack or as a post-workout treat. It’s also great for breakfast on-the-go or as a healthy dessert option.

My kids are picky eaters, but they devour this smoothie without complaining. It’s become a staple in our household, and I’m sure it will be in yours too once you try it.

Kale Banana Smoothie

4.7 from 1492 votes

A nutritious and delicious kale banana smoothie that is perfect for a healthy breakfast or snack. This smoothie is packed with vitamins and minerals from kale and the natural sweetness of bananas.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 2Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

2 ripe bananas
2 cups kale leaves
1 cup almond milk
1 tbsp honey
1 tsp lemon juice
1/2 cup ice cubes

👨‍🍳Directions

1Wash the kale leaves thoroughly under cold water to remove any dirt.
2Pat them dry with a paper towel, cut and set aside.
3Peel the bananas and break them into chunks.
4Place the banana chunks, kale leaves, almond milk, honey, and lemon juice into the blender.
5Blend the ingredients until smooth.
6Add the ice cubes and blend again until the mixture is frothy and well combined.
7Taste and adjust the sweetness if needed.

🔧Equipment

Blender
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 4g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 55g🥦Dietary Fiber: 8g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a creamier smoothie, you can use frozen bananas. Add a scoop of protein powder for an extra boost of protein

Watch Video Of How Kale Banana Smoothie Works

This kale banana smoothie recipe is always a good idea for any occasion. It works well for family gatherings or as a quick breakfast option on-the-go.

The best part is that it stores well in the fridge or freezer for up to three days, so you can make a batch ahead of time and enjoy it throughout the week. Simply blend the ingredients together with some ice cubes and serve chilled.

❓ Frequently Asked Questions About Kale Banana Smoothie

1.

Q: What kind of kale should I use for this recipe?
A: You can use any type of kale, but I prefer to use curly-leaf kale because it’s milder in flavor and easier to digest.

2.

Q: Can I substitute the banana with another fruit?
A: Yes, you can use other fruits like avocados, mangoes, or pineapples to give the smoothie a different flavor. Just keep in mind that the texture will be slightly different.

3.

Q: How much water should I add to the smoothie?
A: You can start with a small amount of water (about 1/2 cup) and add more as needed until you reach your desired consistency.

4.

Q: Can I make this smoothie ahead of time?
A: Yes, you can prepare the ingredients ahead of time and store them in separate containers in the fridge or freezer. However, I recommend blending the smoothie just before serving to ensure maximum freshness.

5.

Q: Can I use spinach instead of kale?
A: Yes, you can use spinach as a substitute for kale, but keep in mind that spinach has a stronger flavor than kale, so you may want to adjust the amount used accordingly.

6.

Q: Is this smoothie suitable for children?
A: This smoothie is perfect for kids! It’s sweet and creamy, making it an excellent way to get them to eat their greens.

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