crock pot cube steak recipe

Written ByJenny Smyth Posted on
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The Best crock pot cube steak recipe

I’ve been making crock pot cube steak recipe for my family for years, and it’s always a hit. The dish is a staple in many American households, and I’m not sure where it originated from, but I do know that it’s been around for a long time.

The recipe is simple yet flavorful, and it’s perfect for a weeknight dinner or a special occasion. The key to this recipe is the slow cooking process, which breaks down the tough meat into tender pieces that are simply delicious.

My family loves this recipe because it’s easy to make and it’s always a crowd-pleaser. We like to serve it with mashed potatoes, steamed vegetables, and a side salad.

The best part about this recipe is that it’s so versatile – you can serve it with just about anything. I’ve even served it at family gatherings and potlucks, and everyone raves about it.

The health benefits of this recipe are numerous – the slow cooking process makes the meat tender and easy to digest, and the ingredients are all healthy and wholesome. I feel good about serving this meal to my family because I know they’ll love it and they’ll be getting all the nutrients they need.

Crock Pot Cube Steak

4.9 from 1659 votes

Cube steak is slow cooked in a rich and savory gravy until fork tender. This easy recipe requires minimal prep and yields a comforting meal perfect for busy weeknights.

Prep Time10 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 10 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

1 1/2 pounds cube steak, cut into serving pieces
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil

For the Gravy

1 (10.5 ounce) can condensed cream of mushroom soup
1 (1 ounce) packet dry onion soup mix
1 cup water
1/2 cup beef broth

👨‍🍳Directions

1Combine flour, salt, and pepper in a shallow dish.
2Dredge each cube steak piece in the flour mixture, shaking off any excess.
3Heat vegetable oil in a large skillet over medium-high heat until shimmering.
4Sear the cube steak pieces in the hot oil for 2 to 3 minutes per side, until deeply browned.
5Work in batches to avoid overcrowding the pan.
6Transfer the browned steak pieces to the slow cooker.
7In a medium bowl, whisk together the cream of mushroom soup, dry onion soup mix, water, and beef broth until smooth.
8Pour the gravy mixture over the steak in the slow cooker, ensuring all pieces are coated.
9Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the steak is very tender and shreds easily with a fork.
10The gravy will be thick and bubbly.
11Taste the gravy and adjust seasoning with additional salt and pepper if needed.
12Serve the cube steak and gravy over mashed potatoes, egg noodles, or rice.

🔧Equipment

Large skillet
Slow cooker (4 to 6 quart)
Tongs
Measuring cups and spoons
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 1350mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

For a richer gravy, substitute the water with additional beef broth. To thicken the gravy further, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir into the slow cooker during the last 30 minutes of cooking.

Watch Video Of How Crock Pot Cube Steak Works

This crock pot cube steak recipe is a staple in our household, and I’m sure it will be in yours too. It’s easy to make, delicious, and packed with nutrients.

You can serve it with just about anything – mashed potatoes, steamed vegetables, a side salad… the possibilities are endless!

And don’t worry if you have leftovers – they’ll keep in the fridge for up to 3 days or freeze them for up to 3 months.

❓ Frequently Asked Questions About Crock Pot Cube Steak

Q: What is cube steak?

Cube steak is a type of beef cut that is taken from the round or top sirloin of the cow. It’s typically cut into thin strips and pounded thin to make it more tender.

Q: Can I use any type of beef for this recipe?

No, cube steak is best suited for this recipe because of its lean nature and ability to hold up well to slow cooking.

Q: How long does the crock pot need to cook for?

The cooking time will depend on your personal preference for tenderness, but typically 6-8 hours on low or 3-4 hours on high should be sufficient.

Q: Can I add other ingredients to this recipe?

Yes, you can customize this recipe by adding your favorite seasonings, spices, or herbs. Some people like to add a bit of Worcestershire sauce or hot sauce for extra flavor.

Q: Can I store leftovers in the fridge or freezer?

Yes, you can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.

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