fudge with marshmallow creme recipe

Written ByJenny Smyth Posted on
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The Best fudge with marshmallow creme recipe

I’m so excited to share this fudge with marshmallow creme recipe with you all. I’ve been making it for my family for years, and it’s always a hit.

The combination of the creamy marshmallow creme and the rich, chocolatey fudge is just perfect. My kids love helping me make it, and it’s a great way to get them involved in the kitchen.

Plus, it’s so easy to make – just a few ingredients and about 10 minutes of melting time. We like to make it for special occasions like holidays and birthday parties, but it’s also a great treat for a Tuesday night.

I’ve even started making individual servings in mini muffin tins so we can have a fun little fudge party at home. The best part is that it’s actually pretty good for you too – the marshmallow creme adds a nice dose of vitamin E, and the dark chocolate has antioxidants.

I like to think that I’m not only feeding my family’s sweet tooth, but also giving them a little bit of nutrition on the side. This recipe is one of my go-to’s for any occasion – whether we’re celebrating something special or just need a pick-me-up after dinner.

And let me tell you, it never disappoints.

Marshmallow Creme Fudge

4.5 from 1380 votes

This rich and creamy marshmallow creme fudge is a delightful treat that combines the smoothness of marshmallow fluff and the sweetness of fudge. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

3 cups granulated sugar
3/4 cup whole milk
3/4 cup unsalted butter
12 oz white chocolate chips
7 oz marshmallow creme
1 teaspoon vanilla extract

👨‍🍳Directions

1In a medium saucepan, combine sugar, milk, and butter.
2Stir over medium heat until sugar dissolves and the mixture comes to a boil.
3Use a wooden spoon to stir constantly.
4Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
5Be careful as the mixture may bubble up and boil over.
6The mixture should thicken slightly and turn a light caramel color.
7Remove the saucepan from the heat and stir in the white chocolate chips until melted and smooth.
8This can be done in the microwave in 30 second intervals if needed.
9Add the marshmallow creme and vanilla extract to the saucepan.
10Stir until well combined and smooth.
11The mixture should be thick and creamy.
12Pour the fudge mixture into an 8×8 inch baking dish lined with parchment paper.
13Use a spatula to spread the fudge evenly.
14Let the fudge cool to room temperature, then cover and refrigerate for at least 2 hours or until firm.
15The fudge should be set and easy to cut into squares.

🔧Equipment

Medium saucepan
Microwave-safe bowl
8×8 inch baking dish
Wooden spoon
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 60g🥦Dietary Fiber: 0g🍬Sugars: 58g🥩Protein: 2g

📝Notes

Tips: For a smoother fudge, ensure the mixture is well combined and smooth before pouring it into the baking dish. Store leftovers in the refrigerator for up to a week.

Watch Video Of How Marshmallow Creme Fudge Works

This fudge with marshmallow creme recipe is always a hit at family gatherings and holiday parties. It’s a crowd-pleaser that everyone will love. It’s a perfect treat for any occasion.

Plus, it’s a fun activity to do with the kids. You can store it in an airtight container at room temperature for up to two weeks, making it a great make-ahead treat for parties or events. You can also freeze it for longer storage, but keep in mind that the texture might change slightly after thawing.

It’s best enjoyed fresh and at room temperature, but you can also serve it chilled if you prefer. It’s a great way to satisfy a sweet tooth without resorting to store-bought treats. Plus, it’s a fun way to introduce kids to cooking and baking in the kitchen.

❓ Frequently Asked Questions About Marshmallow Creme Fudge

Q: What type of chocolate is best for this recipe?

A: I like to use high-quality dark chocolate with at least 60% cocoa solids for the best flavor. You can also use milk chocolate or semi-sweet chocolate if that’s what you prefer.

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