ranch dressing pasta salad recipe

Written ByJenny Smyth Posted on
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The Best ranch dressing pasta salad recipe

I have been making this ranch dressing pasta salad for years, and it is always a hit at my house. My kids ask for it all the time, especially during the summer when we have cookouts and family get togethers. This recipe is so simple to put together, and it uses ingredients I usually have on hand.

It is the perfect side dish for any occasion, from a quick weeknight dinner to a big backyard barbecue. What I love most about this pasta salad is the creamy, tangy ranch dressing that coats every piece of pasta and vegetable. The flavors are so fresh and bright, and the crunch from the veggies adds a nice texture.

It is a great way to get my family to eat more vegetables without any complaints. I often add in whatever fresh produce I have from the garden or the farmers market, and it always turns out delicious. This recipe is also very versatile.

You can easily make it ahead of time, which is a lifesaver when you are hosting a party. I like to make it the night before and let the flavors meld together in the fridge. The key to a great pasta salad is to not overcook the pasta.

You want it to be al dente so it holds up well when mixed with the dressing and other ingredients. Another thing I appreciate about this dish is that it can be a healthy option. I use whole wheat pasta and light ranch dressing to cut down on calories and add more fiber.

The vegetables provide vitamins and minerals, and the protein from the cheese and any added chicken or ham makes it a more balanced meal. It is a crowd pleaser that everyone can enjoy, and I feel good serving it to my family.

Creamy Ranch Dressing Pasta Salad

4.9 from 698 votes

This creamy ranch dressing pasta salad is a classic side dish that is perfect for any gathering. It combines tender pasta with crisp vegetables and a tangy, homemade ranch dressing.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Salad

1 pound (16 oz) elbow macaroni or rotini pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, finely chopped
1/2 cup bell pepper, diced (any color)
1/2 cup frozen peas, thawed
1/2 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon (optional)

For the Ranch Dressing

1 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1 packet (1 oz) ranch dressing mix
1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the pasta and cook according to package directions until al dente, about 8 to 10 minutes.
3The pasta should be tender but still firm to the bite.
4While the pasta is cooking, prepare the ranch dressing.
5In a small mixing bowl, combine the mayonnaise, sour cream, buttermilk, ranch dressing mix, fresh dill, garlic powder, and black pepper.
6Whisk until smooth and well combined.
Set aside.
7Drain the cooked pasta in a colander and rinse it under cold running water to stop the cooking process.
8Let it drain completely for a few minutes.
9Shake off any excess water.
10In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, bell pepper, peas, cheddar cheese, and bacon if using.
11Toss gently to distribute the ingredients evenly.
12Pour the prepared ranch dressing over the pasta and vegetables.
13Stir until everything is well coated.
14Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
15The pasta salad will be creamy and flavorful when chilled.

🔧Equipment

Large pot
Colander
Large mixing bowl
Small mixing bowl
Whisk
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 480mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 8g

📝Notes

For a lighter version, use low fat mayonnaise and sour cream. You can also add cooked chicken, ham, or turkey to make it a main dish. This salad is best when made a few hours ahead or the night before.

Watch Video Of How Creamy Ranch Dressing Pasta Salad Works

This ranch dressing pasta salad is a recipe I turn to again and again because it is so reliable and loved by everyone. It works perfectly for family gatherings, potlucks, and summer picnics because it can be made ahead and travels well.

The combination of creamy dressing and crunchy vegetables is always a winner. To store leftovers, keep the salad in an airtight container in the refrigerator for up to four days.

If it seems a little dry after chilling, stir in a tablespoon or two of milk or extra dressing to refresh it. I like to serve this pasta salad cold straight from the fridge, but it is also good at room temperature.

It pairs wonderfully with grilled meats, sandwiches, or as a standalone lunch. This recipe is a keeper, and I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Creamy Ranch Dressing Pasta Salad

1. Can I use store bought ranch dressing instead of making my own?

Yes, you can use store bought ranch dressing if you are short on time. However, making your own allows you to control the thickness and flavor. Homemade dressing usually tastes fresher and creamier.

2. How long does this pasta salad keep in the refrigerator?

This pasta salad will stay fresh in the refrigerator for up to 3 to 4 days when stored in an airtight container. The flavors actually get better after a day. Just give it a good stir before serving.

3. Can I add other vegetables to this salad?

Absolutely. This recipe is very flexible. You can add broccoli florets, shredded carrots, sliced olives, or even chopped artichoke hearts. Just make sure to chop them into bite sized pieces so they mix well.

4. What type of pasta works best for this salad?

Short pasta shapes like elbow macaroni, rotini, penne, or farfalle work best. They hold the dressing well and are easy to eat. Avoid long pasta like spaghetti or fettuccine.

5. Can I make this pasta salad dairy free?

Yes, you can make it dairy free by using vegan mayonnaise, dairy free sour cream, and a dairy free buttermilk substitute like almond milk mixed with a little lemon juice. Also use a dairy free ranch seasoning mix. The texture will still be creamy.

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