slow cooker buffalo chicken recipe

Written ByJenny Smyth Posted on
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The Best slow cooker buffalo chicken recipe

I’ve been making this slow cooker buffalo chicken recipe for years, and it’s always a hit with my family. The first time I tried it, I was skeptical about cooking chicken in a slow cooker, but the results were amazing.

The chicken is tender, juicy, and full of flavor. My kids love it when I serve it with crusty bread or over rice.

I like that it’s a healthy option, too – we can use boneless, skinless chicken breasts and load up on veggies like carrots and celery. Plus, it’s easy to make ahead of time and serve at any occasion.

Whether we’re having a casual dinner at home or entertaining friends and family, this recipe never fails to impress. And the best part?

It’s so easy to customize with your favorite hot sauce level and add-ins like blue cheese crumbles or chopped cilantro. We often make it for game day parties or potlucks because everyone loves the spicy kick and tangy flavors.

My husband even requests it for his birthday dinner every year! It’s become a staple in our household, and I’m excited to share the recipe with you today.

Slow Cooker Buffalo Chicken

4.7 from 1135 votes

This Slow Cooker Buffalo Chicken is a game day favorite. Tender chicken coated in a spicy buffalo sauce, perfect for sliders or dipping.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 lbs boneless skinless chicken breasts
1/2 cup ranch dressing

For the Sauce

1/2 cup hot sauce
1/4 cup butter
1 tbsp white vinegar
1 tbsp Worcestershire sauce
1 tsp garlic powder

👨‍🍳Directions

1Place chicken breasts in the slow cooker.
2Pour ranch dressing over the chicken, ensuring it is evenly coated.
3Cover and cook on low for 6-8 hours, or until the chicken is tender and easily shreddable with a fork.
4Remove the chicken from the slow cooker and shred using two forks.
5Return the shredded chicken to the slow cooker.
6In a mixing bowl, combine hot sauce, butter, vinegar, Worcestershire sauce, and garlic powder.
7Microwave for 30 seconds, stirring until the butter is melted and the ingredients are well combined.
8Pour the buffalo sauce mixture over the shredded chicken in the slow cooker.
9Stir until the chicken is evenly coated.
10Cook on low for an additional 30 minutes, allowing the flavors to meld together.

🔧Equipment

Slow cooker
Mixing bowl
Shredding tools

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 37g

📝Notes

Serve with celery sticks, blue cheese, and tortilla chips for a complete buffalo chicken experience. You can adjust the heat level by increasing or decreasing the amount of hot sauce.

This slow cooker buffalo chicken recipe is a versatile and delicious option for any occasion. It’s perfect for family gatherings, potlucks, or even a quiet night at home.

The slow cooking process ensures that the chicken is tender and flavorful, making it a crowd-pleaser every time. One of the best things about this recipe is that it can be easily tailored to your preferences.

You can adjust the spiciness, use different meats, or even experiment with other sauces. Plus, the leftovers are easy to store and reheat, making this a great meal prep option.

Try this recipe and see why it’s a favorite in my household.

❓ Frequently Asked Questions About Slow Cooker Buffalo Chicken

Q: What type of chicken should I use?

For this recipe, you’ll want to use boneless, skinless chicken breasts. You can also use thighs or a combination of both if you prefer.

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