bar b q recipe

Written ByJenny Smyth Posted on
bar b q recipe
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The Best bar b q recipe

I’m so excited to share my favorite BBQ recipe with you all. This classic American dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The first time I made it, I was hooked – the sweet and tangy flavors of the BBQ sauce, the tender texture of the meat, and the aroma that fills your kitchen…

it’s just magic. My kids love helping me in the kitchen, and they’re always eager to get involved when I’m making this recipe. It’s become a family tradition to make it together on weekends or special occasions.

We love serving it up with some crispy coleslaw, baked beans, and corn on the cob. It’s the perfect comfort food for any occasion. And let’s not forget about the health benefits – using lean meats and veggies makes it a relatively guilt-free meal option.

Plus, with this recipe, you can easily customize it to suit your family’s tastes and dietary needs. We’ve even made it for potlucks and picnics, and everyone always raves about it. So go ahead, give it a try, and let me know how much you enjoy it!

I’d love to hear about any variations or substitutions you make.

Classic BBQ Chicken Wings

Classic BBQ Chicken Wings

4.9 from 926 votes

Crispy on the outside, tender on the inside, these BBQ chicken wings are slathered in a sweet and tangy sauce. Serve with your favorite sides for a crowd-pleasing meal.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Wings

2 lbs chicken wings
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the BBQ Sauce

1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper

👨‍🍳Directions

1Preheat grill or oven to 375°F.
2Pat chicken wings dry with paper towels to ensure crispiness.
3Season the wings with salt, black pepper, and paprika.
4Toss to coat evenly.
5Place the wings on a baking sheet lined with parchment paper.
6Grill or bake for 45 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F.
7While the wings are cooking, prepare the BBQ sauce.
8In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper.
9Bring to a simmer over medium heat.
10Reduce heat to low and let the sauce simmer for 10 minutes, stirring occasionally, until it thickens slightly.
11Remove from heat and set aside.
12Once the wings are cooked, brush them generously with the BBQ sauce.
13Return them to the grill or oven for an additional 5-10 minutes, until the sauce caramelizes and the wings are glossy and sticky.
14Serve the wings hot with additional BBQ sauce on the side.
15Enjoy with your favorite dipping sauces and sides.

🔧Equipment

Large mixing bowl
Baking sheet
Grill or oven
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 25g

📝Notes

Tips: For extra crispy wings, double fry the wings before grilling or baking. To make this recipe in the oven, broil the wings for the last 5 minutes to achieve a similar caramelization.

This BBQ recipe is a staple in our household because it’s easy to make, customizable to our tastes, and packed with nutrients from lean meats and veggies. Whether we’re serving it up at home or taking it to a potluck or picnic, this recipe never fails to impress.

The key technique behind this dish is using low-and-slow cooking methods to break down connective tissue in the meat. By doing so, we achieve tender results that are just as delicious as they are healthy.

❓ Frequently Asked Questions About BBQ Chicken Wings

Q: What type of meat is best for BBQ?

For this recipe, I recommend using leaner cuts of beef or pork, such as sirloin or tenderloin steaks. If you prefer chicken, boneless breasts work well too.

Q: Can I make this recipe in advance?

Sure thing! You can prep the meat and sauce ahead of time and store them in separate containers in the fridge for up to 24 hours.

Q: How do I ensure my BBQ sauce doesn’t get too thick?

Make sure to stir in a bit more water or vinegar if your sauce becomes too thick during cooking.

Q: Can I substitute different types of wood for smoking?

Sure thing! If you have access to other types of wood like hickory or mesquite, feel free to experiment with different flavors.

Q: Why do you recommend using low-and-slow cooking?

This method breaks down connective tissue in the meat, making it super tender and juicy. It’s especially great for tougher cuts like brisket or short ribs.

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