french onion soup mix recipe

Written ByJenny Smyth Posted on
french onion soup mix recipe
Jump to Recipe Jump to Video Print Recipe

The Best french onion soup mix recipe

I first discovered French onion soup mix recipe when I was a young bride, and it quickly became a staple in my household. The rich flavor of caramelized onions, the depth of beef broth, and the simplicity of this recipe make it a perfect addition to any meal.

My family loves it when I serve it as a side dish, and it’s also a great way to warm up on a chilly evening. As I’ve experimented with this recipe over the years, I’ve learned that the key to its success lies in using high-quality ingredients and taking the time to let the onions cook down slowly.

This process brings out the natural sweetness of the onions and creates a flavor that’s both savory and umami. One of the best things about French onion soup mix recipe is that it’s incredibly versatile – you can serve it as a main course, use it as a base for other soups or stews, or even turn it into a delicious dip for crackers or bread.

I’ve also found that this recipe is incredibly easy to customize, so feel free to add your own favorite ingredients or substitutions to make it your own. Whether you’re looking for a comforting meal after a long day or want to impress your guests with a fancy dinner party, French onion soup mix recipe is sure to be a hit.

French Onion Soup Mix

French Onion Soup Mix

4.9 from 1981 votes

This rich and flavorful French onion soup mix is perfect for a comforting meal. It’s easy to prepare and can be stored for later use.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup Mix

2 tbsp butter
2 large onions, thinly sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tsp sugar
1 tsp salt
1/2 tsp black pepper
1 bay leaf
1 sprig fresh thyme

For Serving

4 slices baguette, toasted
4 slices Swiss cheese

👨‍🍳Directions

1In a large pot over medium heat, melt the butter.
2Add the sliced onions.
3Cook, stirring occasionally, until onions are soft and translucent.
4This should take about 10 minutes.
5Continue cooking, stirring frequently, until onions are deeply caramelized and have a golden-brown color.
6This process should take an additional 15-20 minutes.
7Be careful not to burn the onions.
8Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
9Sprinkle the flour over the onion mixture and stir to combine.
10Cook for 1-2 minutes, stirring constantly.
11Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
12Add the sugar, salt, black pepper, bay leaf, and thyme to the pot.
13Stir well to combine.
14Bring the mixture to a boil over medium-high heat.
15Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes.
16Stir occasionally to prevent the soup from sticking to the bottom of the pot.
17The soup should thicken slightly and the flavors should be well combined.
18Remove the bay leaf and thyme sprig from the soup.
19Taste and adjust the seasoning if necessary.
20Ladle the soup into bowls.
21Place a toasted baguette slice in each bowl and top with a slice of Swiss cheese.
22Broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
23Serve immediately and enjoy.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can store the soup mix in an airtight container in the refrigerator for up to 5 days. For a vegetarian option, substitute vegetable broth for beef broth.

Watch Video Of How French Onion Soup Mix Works

One of my favorite things about French onion soup mix recipe is how easily you can customize it to suit your tastes and dietary needs. For example, if you’re watching your sodium intake, simply reduce or omit the amount of salt called for in the recipe.

If you prefer a vegetarian version, swap out the beef broth for vegetable broth instead. And if you want to add some extra nutrition, throw in some chopped kale or spinach towards the end of cooking time for an added boost of greens.

❓ Frequently Asked Questions About French Onion Soup Mix

1. What is the origin of French onion soup mix recipe?

French onion soup mix recipe has its roots in traditional French cuisine, where caramelized onions were used to add depth and richness to soups and stews. Over time, this technique was adapted and simplified into the recipe we know today.

2. How do I caramelize onions for French onion soup mix recipe?

Caramelizing onions involves cooking them slowly over low heat until they’re dark brown and fragrant. This process brings out their natural sweetness and adds a depth of flavor that’s hard to replicate with other methods.

3. Can I use pre-made beef broth instead of making my own?

While store-bought beef broth can be convenient, making your own from scratch allows you to control the quality and flavor of the broth. It’s worth the extra effort for this recipe.

4. How do I store leftover French onion soup mix recipe?

You can store leftover French onion soup mix recipe in an airtight container in the fridge for up to three days or freeze it for later use. Reheat it gently over low heat until warmed through.

5. Can I serve French onion soup mix recipe as a main course?

While this recipe is traditionally served as a side dish or used as a base for other soups or stews, you can easily turn it into a main course by serving it with crusty bread or over rice.

Similar Posts