italian beef sandwich slow cooker recipe

Written ByJenny Smyth Posted on
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The Best italian beef sandwich slow cooker recipe

I’m so excited to share with you my favorite Italian Beef Sandwich Slow Cooker Recipe. This dish is a staple in our household, and I just can’t get enough of it.

The rich flavors and tender beef make it a perfect choice for any occasion, whether it’s a family gathering or a quick weeknight dinner. The slow cooker is a game-changer, as it allows the beef to cook to perfection while I’m busy with other tasks.

Plus, the leftovers are always a hit when reheated the next day. My kids love helping me assemble the sandwiches, and the best part is that everyone gets to customize their own with their favorite toppings.

But what really sets this recipe apart is the depth of flavor that comes from using an Italian seasoning blend and a hint of red wine vinegar. It’s truly a flavor bomb that will leave you wanting more.

And let’s not forget about the health benefits – by using leaner beef cuts and plenty of vegetables, we can feel good about serving this dish to our families without worrying about excessive calories or fat. So go ahead and give this recipe a try – your taste buds and your body will thank you!

Slow Cooker Italian Beef Sandwiches

4.9 from 552 votes

A delicious recipe worth trying! Your family will love this one.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

2.5 lb beef chuck roast
1 large onion, sliced
4 cloves garlic, minced
1.5 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme

For the Gravy

2 cups beef broth
1 cup red wine
2 tbsp Worcestershire sauce
1 tbsp balsamic vinegar
2 bay leaves

For Serving

8 submarine rolls
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1 cup giardiniera

👨‍🍳Directions

1Place the beef chuck roast in the slow cooker.
2Add the sliced onions and minced garlic around the beef.
3Sprinkle with salt, black pepper, oregano, basil, and thyme.
4Pour in the beef broth, red wine, Worcestershire sauce, and balsamic vinegar.
5Add the bay leaves.
6Ensure the beef is mostly submerged in the liquid.
7Cover and cook on low for 8-10 hours, or until the beef is very tender and easily shreds with a fork.
8Once the beef is done, remove it from the slow cooker and shred it using two forks.
9Discard any large pieces of fat.
10Return the shredded beef to the slow cooker and mix it with the gravy.
11Keep the slow cooker on the warm setting until ready to serve.
12Taste and adjust seasoning if needed.
13The gravy should be rich and slightly thickened.
14Preheat oven to 350°F.
15Split the submarine rolls lengthwise and place them on a baking sheet.
16Top each roll with a generous amount of shredded beef and gravy.
17Sprinkle with provolone and mozzarella cheeses.
18Bake for 5-7 minutes, or until the cheese is melted and bubbly and the rolls are lightly toasted.
19Remove the sandwiches from the oven.
20Top each sandwich with giardiniera.
21Serve immediately while hot.
22Enjoy your Italian Beef Sandwiches with a side of chips or a simple green salad.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring spoons
Measuring cups
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For a spicier sandwich, add red pepper flakes to the beef mixture while cooking. You can also use rye bread or hoagie rolls instead of submarine rolls.

This Italian Beef Sandwich Slow Cooker Recipe has been a staple in our household for years, and I’m confident it’ll become one in yours too! One of my favorite things about this recipe is how easily it reheats – simply slice the cooked beef into thin strips and serve on crusty sub rolls with melted mozzarella cheese and marinara sauce.

You can also store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to two months. When reheating, be sure to add some fresh parsley or basil leaves on top for an extra burst of flavor.

❓ Frequently Asked Questions About Slow Cooker Italian Beef Sandwiches

Q: What type of beef should I use for this recipe?

For this Italian Beef Sandwich Slow Cooker Recipe, I recommend using a leaner cut of beef such as top round or bottom round. These cuts have less marbling and are perfect for slow cooking.

Q: Can I use fresh herbs instead of dried herbs?

Sure thing! Fresh herbs like parsley, basil, or oregano will add a brighter flavor to your dish compared to dried herbs.

Q: How long does it take for the beef to cook in the slow cooker?

The cooking time for this recipe will depend on your personal preference for tenderness and the type of cut you’re using. Generally, you can expect the beef to be tender after 8-10 hours on low or 4-6 hours on high.

Q: Can I make this recipe in advance?

Yes, you can prepare this recipe up to 24 hours in advance by assembling all the ingredients except for the cheese and then refrigerating until ready to cook.

Q: What type of bread is best for this sandwich?

A crusty sub roll or Italian bread works perfectly for this recipe.

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