chocolate and cherry cookies recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chocolate and cherry cookies recipe

I’ve been making these chocolate and cherry cookies for years, and they’re always a hit with my family. The combination of rich, dark chocolate and sweet, juicy cherries is a match made in heaven.

I love that they’re easy to make and require no special equipment, just a standard cookie sheet and a mixing bowl. My kids can’t get enough of them, and I often find myself sneaking one (or two) when I’m in the kitchen.

They’re perfect for a quick snack or as a treat for a special occasion. Plus, they’re relatively healthy compared to other baked goods – the cherries provide a good dose of antioxidants, and the dark chocolate contains flavonoids that have been shown to have anti-inflammatory properties.

I like to think of these cookies as a comfort food that brings me back to my childhood. My mom used to make them for me all the time when I was growing up, and now I make them for my own kids.

They’re a classic recipe that never goes out of style.

Chocolate and Cherry Cookies

4.5 from 1328 votes

Rich chocolate cookies packed with sweet cherries. Perfect for any occasion.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cookies

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1 cup dried cherries
1 cup semi-sweet chocolate chips

For the Topping

1/4 cup white chocolate chips
1 tbsp milk

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
5Beat in the egg and vanilla extract until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Fold in the dried cherries and chocolate chips.
8The dough should be thick and sticky.
9Using a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
10Bake for 10-12 minutes, or until the edges are set and the tops are no longer shiny.
11Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12While the cookies are cooling, melt the white chocolate chips and milk in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
13Drizzle the melted white chocolate over the cooled cookies.
14Allow the white chocolate to set before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Microwave-safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 150mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: For a softer cookie, remove from the oven when the edges are just set. For a crispier cookie, bake for an additional 1-2 minutes. You can substitute dried cranberries for the cherries if preferred.

These chocolate and cherry cookies are always a hit at family gatherings and parties – they’re easy to grab off the platter and go. Plus, they keep well at room temperature for up to 5 days, making them perfect for packing in lunchboxes or taking on-the-go snacks.

My kids love helping me bake these cookies – it’s one of their favorite activities! We like to decorate the finished cookies with sprinkles or chopped nuts before serving.

❓ Frequently Asked Questions About Chocolate and Cherry Cookies

Q: What type of chocolate is best for this recipe?

I prefer using high-quality dark chocolate chips for this recipe. The higher cocoa content gives the cookies a deeper flavor and helps to balance out the sweetness from the cherries.

Q: Can I use dried cherries instead of fresh?

While you can use dried cherries in a pinch, they won’t provide the same level of moisture and flavor as fresh cherries. If you do decide to use dried cherries, be sure to rehydrate them by soaking them in water or another liquid before adding them to the dough.

Q: How do I store these cookies once they’re baked?

You can store these cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, consider freezing them – simply place the cookies on a baking sheet lined with parchment paper and put them in the freezer until solid, then transfer them to an airtight container or freezer bag.

Q: Can I make these cookies without an electric mixer?

You can mix this dough by hand using a wooden spoon or your hands themselves! It’ll take a bit more elbow grease, but it’s still doable.

Q: Are these cookies suitable for vegans?

No, this recipe uses eggs and dairy products, so it’s not suitable for vegans. However, you can easily make modifications to create a vegan version by substituting the eggs with flax eggs or aquafaba and using dairy-free milk instead of regular milk.

Similar Posts