corn on the cob boiled recipe
The Best corn on the cob boiled recipe
I love corn on the cob boiled recipe because it’s a classic American dish that brings back memories of family gatherings and summer barbecues. The simplicity of the recipe is what makes it so appealing – all you need is fresh corn, water, and a bit of salt.
The best part is that it’s incredibly easy to make, even for kids. My family loves it when I serve corn on the cob at our Sunday dinners, and it’s always a hit with my kids.
They love the way the corn tastes when it’s still warm from the boiling water. As a parent, I appreciate how this recipe is not only delicious but also healthy – it’s a great way to get your daily dose of fiber and vitamins.
Plus, it’s perfect for any occasion, whether it’s a casual weeknight dinner or a special event like a holiday gathering. I’ve even served it at potlucks and everyone raves about it.
The key to making great corn on the cob is to use fresh corn and to not overcook it – you want it to still have some crunch in the kernels. I like to serve mine with butter and salt, but you can also add other seasonings like herbs or spices if you prefer.
It’s really versatile that way.
Boiled Corn on the Cob
A classic boiled corn on the cob recipe with a hint of butter and salt. This recipe is perfect for a quick and easy side dish.
🥘Ingredients
For the Corn
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Boiled Corn on the Cob Works
This boiled corn on the cob recipe is always a good idea for any occasion – whether it’s a casual weeknight dinner or a special event like a holiday gathering. One of my favorite things about this recipe is that it stores well in an airtight container in the fridge for up to three days, making it perfect for meal prep or packing lunches for work.
You can also reheat leftover boiled corn in the microwave or oven for an easy side dish. When reheating, be sure to add some extra butter and salt for flavor.
❓ Frequently Asked Questions About Boiled Corn on the Cob
Q: What type of corn should I use for this recipe?
For this recipe, you’ll want to use fresh corn on the cob – preferably sweet corn or bi-colored corn for the best flavor.
Q: How long does it take to boil corn on the cob?
The cooking time will depend on the size of your ears of corn, but generally speaking, you’ll want to boil them for 5-7 minutes or until they’re tender when pierced with a fork.
Q: Can I microwave my corn instead of boiling it?
Yes, you can microwave your corn – simply place the ears in a microwave-safe dish and cook on high for 2-3 minutes per ear, or until tender.
Q: Do I need to remove the husks before boiling?
No, you can leave the husks on – they’ll actually help keep the corn moist during cooking.
Q: Can I add butter or other seasonings while boiling?
No, you shouldn’t add butter or other seasonings while boiling your corn – wait until after cooking to add any desired toppings.