scotch a roo recipe

Written ByJenny Smyth Posted on
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The Best scotch a roo recipe

Scotch a Roo is a classic Australian dish that I just can’t get enough of. It’s a hearty, comforting meal that’s perfect for any occasion, whether it’s a family gathering or a cozy night in.

The recipe is simple yet flavorful, with a rich broth and tender chunks of meat that just fall apart. I love serving it with some crusty bread or over mashed potatoes, and the kids always ask for seconds.

As a busy mom, I appreciate how easy it is to make in large quantities, so we can all enjoy it together. Plus, it’s a great way to use up leftover beef or lamb, reducing food waste and saving us money.

I’ve been making this recipe for years now, and it never fails to impress my family and friends. Whether you’re from Australia or just love Aussie cuisine, this dish is sure to become a staple in your household too.

The best part? It’s incredibly healthy, packed with protein and iron from the beef, as well as fiber and vitamins from the vegetables.

My kids love helping me chop the veggies and stir the pot, making it a fun family activity as well.

Scotch A Roo

4.7 from 628 votes

Scotch A Roo is a delightful Australian dish inspired by Scotch eggs. It consists of a Scottish meat pie filling wrapped around a boiled egg.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

500g ground beef
1 onion
2 cloves garlic
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

For the Batter

1 cup flour
1 cup beer
1 tsp baking powder

For the Eggs

4 large eggs

For the Breadcrumbs

1 cup breadcrumbs

For the Sauce

1 cup tomato sauce
1 tsp sugar

👨‍🍳Directions

1Boil the eggs for 10 minutes.
2Drain and let cool, then peel the shells off.
3In a mixing bowl, combine ground beef, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.
4Mix well and set aside.
5Form the meat mixture into 4 equal-sized oval shapes, each large enough to wrap around a boiled egg.
6Wrap each boiled egg with a meat oval, ensuring the egg is fully enclosed.
7Flatten the ends slightly to create a rugby ball shape.
8In a separate bowl, mix flour, beer, and baking powder to make a thick batter.
9Let it rest for 5 minutes.
10Coat each meat-wrapped egg in the batter, ensuring it is fully covered.
11Then, roll in breadcrumbs until evenly coated.
12Heat oil in a deep fryer or deep frying basket to 350°F.
13Carefully place the coated eggs into the hot oil using a slotted spoon.
14Fry for 5-7 minutes, turning occasionally, until the Scotch A Roos are golden brown and crispy.
15The internal temperature should reach 160°F.
16Remove from oil and drain on paper towels.
17Allow to cool for a few minutes before serving.
18In a small saucepan, mix tomato sauce and sugar.
19Heat over medium heat until warmed through.
20Serve alongside the Scotch A Roos.

🔧Equipment

Mixing bowl
Saucepan
Frying pan
Deep fryer or deep frying basket
Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 155mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: Ensure the oil is hot enough before frying to achieve a crispy exterior. Be careful when handling hot oil.

Scotch a roo is a dish that can be served for a special occasion or for a weeknight dinner. It is a dish that can be served to a large group of people or enjoyed by a small family.

This dish is always a good idea for any occasion and works well for family gatherings. It’s a dish that can be easily customized to suit different tastes and can be made in large quantities.

It’s a dish that can be served for a special occasion or for a weeknight dinner. It is a dish that can be served to a large group of people or enjoyed by a small family.

It’s a good dish to have in your recipe rotation for its versatility and delicious taste.

❓ Frequently Asked Questions About Scotch A Roo

What is Scotch a Roo?

Scotch a Roo is a traditional Australian dish made with beef or lamb cooked in a rich broth with vegetables and sometimes served over mashed potatoes or rice.

Is this recipe suitable for vegetarians?

No, this recipe contains beef or lamb as the main ingredient and is not suitable for vegetarians.

Can I use leftover beef or lamb in this recipe?

Yes, using leftover beef or lamb can be a great way to reduce food waste and save money.

How do I store leftover Scotch a Roo?

You can store leftover Scotch a Roo in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Can I reheat Scotch a Roo?

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