baked bread pudding recipe

Written ByJenny Smyth Posted on
baked bread pudding recipe
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The Best baked bread pudding recipe

Baked bread pudding is a classic comfort food that has been a staple in many households for generations. I remember growing up, my mom would make this dish whenever she wanted to treat us to something special.

The combination of soft, custardy bread and a rich, creamy sauce is something that my kids and I absolutely love. This recipe is perfect for any occasion, whether it’s a family dinner or a holiday gathering.

It’s also a great way to use up leftover bread, making it both economical and delicious. Bread pudding is not only comforting but also surprisingly nutritious.

The bread provides carbohydrates for energy, and the eggs and milk offer protein and calcium. It’s a hearty dish that can be enjoyed at any time of day, from breakfast to dessert.

Plus, it’s incredibly easy to make, requiring just a few basic ingredients and some simple steps. I love how versatile this recipe is; you can customize it with different types of bread, add-ins like chocolate chips or dried fruit, and even serve it with various sauces.

It’s a crowd-pleaser that never disappoints.

Baked Bread Pudding

Baked Bread Pudding

4.6 from 725 votes

Baked bread pudding is a comforting classic made with stale bread, eggs, milk, and a touch of cinnamon. This recipe is perfect for using up leftover bread and makes a delightful dessert or breakfast dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

3 cups cubed stale bread
2 large eggs
2 cups whole milk
1/2 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp vanilla extract
1/4 cup raisins (optional)
1/4 cup chopped nuts (optional)

For the Sauce

1/2 cup unsalted butter (melted)
1/2 cup packed light brown sugar
1/2 cup heavy cream

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×9-inch baking dish and set it aside.
3In a large mixing bowl, whisk together the eggs, milk, granulated sugar, cinnamon, and vanilla extract until well combined and smooth.
4Add the cubed stale bread to the egg mixture, ensuring all pieces are coated evenly.
5If using raisins or nuts, fold them into the bread mixture at this point.
6Place the bread mixture into the prepared baking dish, spreading it out evenly with a spatula.
7In a separate bowl, combine the melted butter, brown sugar, and heavy cream to make the sauce.
8Pour this sauce evenly over the top of the bread mixture.
9Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the custard is set.
10The edges should be bubbling slightly, and a toothpick inserted into the center should come out clean.
11Remove the bread pudding from the oven and let it cool for about 10 minutes before serving.
12This allows the custard to settle and makes it easier to serve.
13Serve warm, with a scoop of vanilla ice cream or a drizzle of caramel sauce if desired.

🔧Equipment

9×9-inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat bread for a healthier option. Feel free to add your favorite mix-ins like chocolate chips, dried fruit, or a layer of caramel sauce.

This baked bread pudding recipe is always a good idea for any occasion, especially for family gatherings. It’s versatile, delicious, and can be made ahead of time, making it a stress-free option for busy hosts. Bread pudding is a comforting dish that brings people together.

It is comforting to eat and also a great way to use up leftover bread, making it both economical and delicious. Plus, it can be customized with various add-ins to suit everyone’s tastes. Serve it warm with a scoop of ice cream or a drizzle of sauce for an extra touch of indulgence.

It’s a timeless classic that never fails to impress. One of the best way to eat this is with some fresh whipped cream or a drizzle of chocolate sauce for a more elegant touch. Enjoy!

❓ Frequently Asked Questions About Baked Bread Pudding

1. Can I use fresh bread instead of stale bread?

While stale bread is best for bread pudding because it absorbs the liquid more effectively, you can use fresh bread. Just make sure to toast it lightly to dry it out slightly. This will help the bread soak up the custard mixture without becoming too soggy.

2. Can I make this recipe ahead of time?

Yes, you can prepare the bread pudding ahead of time. Assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap and bake as directed, adding an extra 5-10 minutes to the baking time.

3. Can I freeze bread pudding?

Bread pudding can be frozen for up to 2 months. Let it cool completely, then wrap it tightly in plastic wrap and foil before freezing. Thaw it in the refrigerator overnight before reheating in a 300°F (150°C) oven for about 20-25 minutes, or until heated through.

4. What can I add to bread pudding for extra flavor?

You can customize your bread pudding with a variety of add-ins. Chocolate chips, dried fruit like raisins or cranberries, and nuts like pecans or walnuts are all great options. You can also layer in a sauce like caramel or dulce de leche for added richness.

5. Can I use a different type of milk?

Yes, you can substitute the whole milk with other types of milk, such as skim, almond, or oat milk. Keep in mind that using a lower-fat milk may affect the richness of the dish. If you prefer a dairy-free option, ensure that your milk alternative is unsweetened and unflavored to avoid altering the taste of the bread pudding.

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