slow cooker hash brown casserole recipe

Written ByJenny Smyth Posted on
slow cooker hash brown casserole recipe
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The Best slow cooker hash brown casserole recipe

I’m so excited to share with you one of our family’s favorite recipes: slow cooker hash brown casserole. This dish is a staple in our household, and for good reason – it’s easy to make, feeds a crowd, and is perfect for any occasion. From busy weeknights to holiday gatherings, this recipe is a game-changer.

The best part? It’s incredibly versatile and can be customized to suit your tastes and dietary needs. The slow cooker does all the work, so you can focus on enjoying time with your loved ones.

I first discovered this recipe on Pinterest, and it quickly became a regular feature in our meal planning rotation. My kids love helping me prepare the ingredients, and they devour the finished product in seconds. I’ve made it for potlucks, family gatherings, and even just a quick weeknight dinner.

It’s always a hit! The combination of crispy hash browns, savory ground beef, and creamy cheese is absolute perfection. And the best part?

It’s surprisingly healthy given how delicious it is – we load up on veggies like bell peppers and onions to make it a well-rounded meal.

Slow Cooker Hash Brown Casserole

Slow Cooker Hash Brown Casserole

4.6 from 1684 votes

A creamy, cheesy hash brown casserole made easy in the slow cooker. This hearty side dish is perfect for breakfast, brunch, or holiday dinners.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 (30 oz) bag frozen shredded hash browns, thawed
1 (10.5 oz) can condensed cream of chicken soup
1 cup sour cream
1/2 cup unsalted butter, melted
1/2 cup finely chopped onion
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

For the Topping

2 cups crushed corn flakes cereal
1/4 cup unsalted butter, melted

👨‍🍳Directions

1In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, 1/2 cup melted butter, chopped onion, 1 1/2 cups of the shredded cheddar cheese, salt, pepper, and garlic powder.
2Stir until all ingredients are evenly incorporated and the mixture is well combined.
3Lightly grease the inside of a 6-quart slow cooker with nonstick spray.
4Transfer the hash brown mixture into the slow cooker and spread it into an even layer using a spatula.
5Cover the slow cooker with its lid and cook on low heat for 4 hours, or until the casserole is hot and bubbly around the edges.
6The internal temperature should reach at least 165°F when checked with a food thermometer.
7About 15 minutes before serving, prepare the topping.
8In a medium bowl, mix the crushed corn flakes with 1/4 cup melted butter until the cereal is evenly coated.
9Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the cooked casserole, then top evenly with the buttered corn flake mixture.
10Cover and cook on low for an additional 10 to 15 minutes, until the topping is crisp and the cheese is melted.
Serve warm.

🔧Equipment

6-quart slow cooker
Large mixing bowl
Medium bowl
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 65mg🧂Sodium: 820mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 10g

📝Notes

For a lighter version, use reduced-fat cream of chicken soup, low-fat sour cream, and reduced-fat cheddar cheese. Thaw the hash browns completely to ensure even cooking. You can substitute crushed potato chips or French fried onions for the corn flake topping.

Watch Video Of How Slow Cooker Hash Brown Casserole Works

This slow cooker hash brown casserole recipe is always a good idea – whether you’re planning a family gathering or just need a quick weeknight dinner solution. It’s easy to make, feeds a crowd, and is perfect for any occasion.

You can customize it to suit your tastes by adding other ingredients like diced ham or chopped bell peppers. And don’t worry about leftovers – this dish reheats beautifully and makes a great next-day lunch or snack.

❓ Frequently Asked Questions About Slow Cooker Hash Brown Casserole

1. What type of slow cooker is best for this recipe?

This recipe works well in any 6-quart or larger slow cooker. If you have a smaller slow cooker, you may need to adjust the ingredient quantities accordingly.

2. Can I use frozen hash browns instead of fresh?

Yes, you can use frozen hash browns as a substitute for fresh ones. Just thaw them according to the package instructions before adding them to the slow cooker.

3. How long does this recipe take to cook?

This recipe cooks on low for 6-8 hours or on high for 3-4 hours. You can also cook it on high for 2-3 hours if you’re short on time.

4. Can I add other ingredients like diced ham or chopped bell peppers?

You can customize this recipe to suit your tastes by adding other ingredients like diced ham or chopped bell peppers.

5. How do I store leftover hash brown casserole?

You can store leftover hash brown casserole in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

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