quick chicken soup recipe

quick chicken soup recipe

The Best quick chicken soup recipe

I’m so excited to share this quick chicken soup recipe with you all. This recipe is a staple in our household, and I’m sure it will become one in yours too. It’s a classic comfort food dish that never fails to hit the spot.

The best part? It’s incredibly easy to make and can be ready in under 30 minutes. My kids love helping me in the kitchen, and this recipe is one of their favorites.

They love watching the vegetables and chicken cook together, and the aroma that fills our home is just amazing. This soup is perfect for a weeknight dinner or a weekend gathering with friends and family. Not only is it delicious, but it’s also packed with nutrients and is easy on the budget.

I like to think of this recipe as a hug in a bowl – it’s warm, comforting, and makes me feel all cozy inside. And let’s be real, who doesn’t love a good excuse to use up those veggies that are starting to wilt in the fridge? This soup is the perfect way to get rid of them and create something new and delicious at the same time.

I’ve made this recipe countless times, but it still feels like a special treat every time I sit down to enjoy it. Whether you’re looking for a quick lunch or a hearty dinner, this chicken soup recipe is sure to please even the pickiest of eaters. So go ahead, give it a try, and let me know what you think!

As an added bonus, this soup freezes beautifully, so you can make a big batch on the weekend and enjoy it throughout the week.

Quick Chicken Soup

Quick Chicken Soup

4.9 from 1231 votes

A comforting and speedy chicken soup made with tender chicken, vegetables, and aromatic herbs. Perfect for a cozy meal on a chilly day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

500g boneless skinless chicken breasts

Vegetables

1 medium onion
2 medium carrots
2 stalks celery
3 cloves garlic

Liquids

8 cups low-sodium chicken broth
1 cup water

Spices

1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
1 tsp salt
1/2 tsp black pepper

Extras

2 tbsp olive oil
2 cups shredded rotisserie chicken
1/2 cup of frozen peas

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add diced onion, carrots, and celery.
3Cook until vegetables are softened, about 5 minutes, stirring occasionally
4Add minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5Add the chicken breasts, thyme, oregano, bay leaf, salt, and black pepper.
6Stir to combine.
7Pour in the chicken broth and water.
8Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for 20 minutes, or until the chicken is cooked through and no longer pink in the middle.
9Remove the chicken from the pot and shred it using two forks.
10Return the shredded chicken to the pot, add the peas, and cook for an additional 2 minutes, until the peas are heated through.
11Taste and adjust seasoning if needed.
12Ladle the soup into bowls and serve hot, garnished with fresh herbs if desired.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 40g

📝Notes

Tips: Use rotisserie chicken to save time. Add noodles or rice for a heartier soup.

Watch Video Of How Quick Chicken Soup Works

This quick chicken soup recipe is perfect for any occasion – whether you’re looking for a comforting meal after a long day or want something easy to serve at a family gathering. It’s also incredibly versatile – feel free to add your favorite vegetables or spices to make it your own.

And if you’re worried about leftovers, don’t be! This soup freezes beautifully and reheats perfectly in just a few minutes.

In fact, I like to keep a batch of frozen soup on hand at all times so I can whip up a delicious meal at any moment.

❓ Frequently Asked Questions About Quick Chicken Soup

Q: What type of chicken should I use for this recipe?

You can use boneless, skinless chicken breasts or thighs for this recipe. If you prefer darker meat, you can use chicken thighs instead of breasts.

Q: Can I make this soup in advance?

Yes, you can make this soup in advance by preparing all the ingredients and storing them in separate containers in the refrigerator until you’re ready to cook them.

Q: How do I store leftover soup?

You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I add other vegetables to this recipe?

Yes, feel free to add your favorite vegetables such as carrots, potatoes, or peas to make this soup more substantial.

Q: Is this soup suitable for vegetarians?

No, this recipe contains chicken broth and chicken breast meat, making it unsuitable for vegetarians.

Similar Posts