grilled country style pork ribs recipe

Written ByJenny Smyth Posted on
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The Best grilled country style pork ribs recipe

I’ve been making grilled country-style pork ribs for years, and they’re always a hit with my family. I love the way the meat falls off the bone, and the flavors are just right – not too sweet, not too tangy.

My kids can’t get enough of them, and my husband is always happy to have a big plate of them in front of him. I’ve experimented with different recipes over the years, but this one is my favorite.

It’s easy to make and requires minimal ingredients. The key to these ribs is the dry rub, which gives them a deep flavor that’s hard to resist.

I like to make a big batch of the rub and store it in an airtight container for up to 6 months. This recipe is perfect for any occasion – whether you’re hosting a big family gathering or just want a delicious meal for your loved ones.

Plus, it’s relatively healthy compared to other barbecue recipes out there. The pork ribs are lean protein, and when you pair them with some roasted vegetables and a side salad, you’ve got a well-rounded meal that’s sure to please even the pickiest eaters.

Grilled Country Style Pork Ribs

4.9 from 1892 votes

These country style pork ribs are grilled to perfection, offering a smoky, charred exterior and tender, juicy meat. A simple dry rub and basting sauce enhance the natural pork flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ribs

2 pounds boneless country style pork ribs
1 tablespoon olive oil

For the Dry Rub

1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

For the Basting Sauce

1/2 cup ketchup
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey
1 teaspoon Dijon mustard

👨‍🍳Directions

1Pat the pork ribs dry with paper towels.
2In a small bowl, combine all dry rub ingredients.
3Rub the olive oil over the ribs, then coat evenly with the dry rub mixture.
4Let the ribs rest at room temperature for 15 minutes while you preheat the grill.
5Preheat your grill to medium-high heat, about 400°F.
6In a small saucepan over medium heat, combine all basting sauce ingredients.
7Stir and bring to a simmer, then reduce heat to low and keep warm.
8Place the ribs on the grill grates.
9Cook for 5 to 6 minutes per side, turning once, until the internal temperature reaches 145°F and the outside is nicely charred.
10During the last 2 minutes of grilling, brush the ribs generously with the basting sauce on both sides.
11Remove the ribs from the grill and let them rest for 5 minutes.
12Serve hot with any remaining basting sauce on the side.

🔧Equipment

Grill
Mixing bowl
Small saucepan
Basting brush
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 105mg🧂Sodium: 780mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 28g

📝Notes

For extra tenderness, you can marinate the ribs in the dry rub overnight in the refrigerator. Adjust the cayenne pepper to control spiciness.

Watch Video Of How Grilled Country Style Pork Ribs Works

Leftover grilled country style pork ribs store well in an airtight container in the fridge for up to 4 days. To reheat, wrap them in foil and warm in a 300 degree oven for about 15 minutes, or use a covered grill on low heat.

You can also chop the meat and toss it into tacos, salads, or baked beans for a quick meal. For serving, I like to arrange the ribs on a platter with extra sauce on the side and some pickles or coleslaw.

They work great for family gatherings because you can make a large batch ahead of time and everyone can serve themselves. This recipe is always a good idea for any occasion, from casual weeknight dinners to holiday cookouts.

❓ Frequently Asked Questions About Grilled Country Style Pork Ribs

Q: What type of pork ribs are best for this recipe?

A: You can use either baby back ribs or St. Louis-style pork ribs for this recipe. Baby back ribs are leaner and more tender, while St. Louis-style ribs have more meat on them and are generally more affordable.

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