slow cooker peppered steak recipe

Written ByJenny Smyth Posted on
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The Best slow cooker peppered steak recipe

I’ve always been a fan of hearty, comforting meals that can be prepared with minimal effort. One of my go-to recipes for this is the slow cooker peppered steak.

I first discovered this recipe on a food blog a few years ago, and it’s been a staple in our household ever since. The combination of tender steak, rich gravy, and aromatic spices is a match made in heaven.

My family loves it when I serve it with mashed potatoes or egg noodles, but it’s just as delicious on its own. As a busy mom, I appreciate how easy it is to throw all the ingredients into the slow cooker and let the magic happen while we’re out running errands or attending to other tasks.

Slow Cooker Peppered Steak

4.9 from 1678 votes

Tender beef steak simmered in a rich peppery gravy, made effortlessly in a slow cooker. This hearty dish fills your home with a savory aroma and pairs perfectly with rice or mashed potatoes.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Steak

2 lbs beef sirloin steak, cut into strips
1/4 cup all-purpose flour
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

For the Sauce

1 cup beef broth
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 tbsp cornstarch
2 tbsp water
1 large onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
3 cloves garlic, minced
1 tsp black pepper
1/2 tsp red pepper flakes (optional)

👨‍🍳Directions

1In a large bowl, combine the flour, salt, and 1 teaspoon black pepper.
2Add the beef strips and toss until evenly coated.
3Heat the olive oil in a large skillet over medium-high heat until shimmering.
4Working in batches, sear the beef strips for 2 to 3 minutes per side until browned.
5Transfer the browned beef to the slow cooker.
6In the same skillet, add the sliced onion and bell peppers.
7Cook over medium heat for 4 to 5 minutes, stirring occasionally, until the vegetables begin to soften.
8Add the minced garlic and cook for 1 minute more until fragrant.
9Pour the beef broth into the skillet and scrape up any browned bits from the bottom.
10Transfer the vegetable mixture to the slow cooker.
11In a small bowl, whisk together the soy sauce and Worcestershire sauce.
12Pour this mixture over the beef and vegetables in the slow cooker.
13Add the remaining 1 teaspoon black pepper and red pepper flakes if using.
14Stir everything gently to combine.
15Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the beef is fork-tender.
16About 30 minutes before serving, in a small bowl, mix the cornstarch with 2 tablespoons water to create a slurry.
17Stir the slurry into the slow cooker.
18Increase the heat to high if cooking on low, and let the sauce simmer uncovered for 20 to 30 minutes, stirring occasionally, until thickened.
19The sauce should coat the back of a spoon.
20Serve the peppered steak over rice, egg noodles, or mashed potatoes.

🔧Equipment

Slow cooker (6-quart or larger)
Large skillet
Cutting board
Knife
Measuring cups and spoons
Small bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 80mg🧂Sodium: 950mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 42g

📝Notes

For a thicker gravy, increase the cornstarch slurry to 2 tablespoons cornstarch and 3 tablespoons water. You can substitute the beef sirloin with chuck roast or round steak for a more economical cut. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Slow Cooker Peppered Steak Works

This slow cooker peppered steak recipe has become a staple in our household, and I’m sure it will be in yours too! It’s perfect for busy weeknights when you need something hearty and comforting.

The leftovers are just as delicious reheated the next day, so don’t be afraid to make extra. Plus, it’s an excellent way to get your daily dose of protein and veggies.

❓ Frequently Asked Questions About Slow Cooker Peppered Steak

Q1: What type of steak is best for this recipe?

The recipe calls for a flank steak or skirt steak, but you can also use other cuts like sirloin or ribeye. Just make sure to slice them against the grain for maximum tenderness.

Q2: Can I use fresh or dried thyme instead of oregano?

While you can substitute thyme for oregano, keep in mind that thyme has a slightly different flavor profile. If you want to stay true to the original recipe, stick with oregano for that authentic taste.

Q3: How do I prevent the steak from becoming too tough?

Toughness is usually a result of overcooking. To avoid this, make sure to slice the steak thinly and cook it on low for 8-10 hours. You can also try using a meat mallet to pound the steak before slicing it.

Q4: Can I add other vegetables like carrots or peas to the slow cooker?

While you can add other vegetables, they might not hold up as well as the potatoes and onions in this recipe. If you do decide to add them, just be aware that they might break down and become mushy during cooking.

Q5: How do I store leftover peppered steak?

Leftover peppered steak can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Reheat it in the microwave or oven until hot and enjoy!

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